Best 3 Easy Crab Casserole Recipes

Craving a delectable and hassle-free seafood dish? Look no further than the easy crab casserole! With its velvety texture, succulent crab meat, and irresistible cheesy topping, this casserole is a culinary masterpiece that will tantalize your taste buds and impress your dinner guests. Effortlessly prepared with a handful of pantry staples, this recipe promises a delightful culinary experience without the fuss. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

EASY CRAB CASSEROLE

Easy Crab Casserole image

Creative, and to my tastebuds, delicious.

Provided by sal

Categories Seafood Shellfish Crab

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

1 (8 ounce) package egg noodles
¾ cup low-fat mayonnaise
1 teaspoon Worcestershire sauce
3 tablespoons ketchup
1 chopped onions
1 large green bell pepper, chopped
1 ½ cups cooked crabmeat
1 (4 ounce) can small shrimp, drained
1 cup diced celery
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
Bake 35 minutes in the preheated oven, until brown and bubbly.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g

EASY CRABBY BAKED CRAB CASSEROLE

Easy Crabby Baked Crab Casserole image

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

Steps:

Blend all ingredients.
Sprinkle with bread crumbs over top with several pats of butter.
Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

DADS EASY CRAB CASSEROLE

Dads easy crab casserole image

A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!

Provided by sherry monfils

Categories Dips

Time 35m

Number Of Ingredients 7

Ingredients

1 10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup
1 c light sour cream
1 lb fresh crabmeat, coarsely chopped
10 oz fresh asparagus, chopped
1/4 tsp pepper
2 c reduced-fat ritz crackers, crushed
1/3 c melted butter

Steps:

1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.

Tips:

For the best flavor, use fresh crab meat.
If you don't have fresh crab meat, you can use frozen or canned crab meat. Just be sure to thaw it and drain it well before using.
Be careful not to overcook the crab meat. It should be cooked through, but not tough.
Use a variety of vegetables in your crab casserole. This will add flavor and color to the dish.
Be creative with your seasonings. You can use a variety of herbs and spices to flavor your crab casserole.
Serve your crab casserole with a side of rice or pasta.

Conclusion:

Crab casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender crab meat, and flavorful vegetables, crab casserole is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish to make, give crab casserole a try. You won't be disappointed!