SLOW-COOKER BEEF BRISKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

  • Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
  • Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
  • Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

Omolola Olawunmi
[email protected]

I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so moist and juicy, and the flavor was incredible. I would highly recommend this recipe.


Brandy Cornelius
[email protected]

This brisket was amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Komal Zehra
[email protected]

I've made this brisket several times and it always turns out perfect. The meat is so tender and flavorful, and the sauce is delicious. This is a great recipe for a special occasion or a casual meal.


Fenton Bowley
[email protected]

This brisket was easy to make and turned out great! The meat was so tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.


Reytt Rey
[email protected]

I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


NT Hussen
[email protected]

I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so moist and juicy, and the flavor was incredible. I would highly recommend this recipe.


Rafaqat Yousafzai
[email protected]

This brisket was amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Blossom Ortiz
[email protected]

I've made this brisket several times and it always turns out perfect. The meat is so tender and flavorful, and the sauce is delicious. This is a great recipe for a special occasion or a casual meal.


Robert Ybarra
[email protected]

This brisket was easy to make and turned out great! The meat was so tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.


pathari morang
[email protected]

I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Konstantinos Koulouris
[email protected]

I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so moist and juicy, and the flavor was incredible. I would highly recommend this recipe.


Adedejitaiwo Banmodu
[email protected]

This brisket was amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


tee36044
[email protected]

I've made this brisket several times and it always turns out perfect. The meat is so tender and flavorful, and the sauce is delicious. This is a great recipe for a special occasion or a casual meal.


lampard suwaneh
[email protected]

This brisket was easy to make and turned out great! The meat was so tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.


Siphiwe Khuzwayo
[email protected]

I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


noob Adam
[email protected]

I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so moist and juicy, and the flavor was incredible. I would highly recommend this recipe.


De Meshack
[email protected]

This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.