Best 9 Easy Crab Dip Recipes

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If you're looking for a quick and easy crab dip recipe that will be a hit at your next party or gathering, look no further! With just a few simple ingredients and a few minutes of your time, you can be enjoying this creamy, flavorful dip that's perfect for serving with crackers or vegetables.

Let's cook with our recipes!

EASY CRAB DIP



Easy Crab Dip image

This is very easy to make. I never have any left over. The family asks for it all the time.

Provided by qweenbee53

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worcestershire sauce
1 ½ tablespoons prepared horseradish
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar cocktail sauce

Steps:

  • In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.7 g, Cholesterol 66 mg, Fat 13.8 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 8.3 g, Sodium 927.8 mg, Sugar 9.1 g

SUPER EASY LAYERED CRAB DIP



Super Easy Layered Crab Dip image

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

Provided by QueenBee49444

Categories     Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages reduced-fat cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
6 ounces Heinz Chili Sauce (about 1/2 jar)
1 (6 ounce) can crabmeat (very well drained)
parsley
cracker

Steps:

  • Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
  • Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
  • Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
  • Sprinkle the well drained crab meat over the top of chili sauce.
  • Finally, sprinkle the parsley over the top.
  • Refrigerate until ready to serve.
  • Serve with crackers.

QUICK AND EASY CRAB RANGOON DIP



Quick and Easy Crab Rangoon Dip image

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Provided by Cindy Weinstein

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, peeled and crushed
½ teaspoon dried parsley
1 pound cooked crabmeat
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar duck sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  • Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  • Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  • Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g

EASY CRAB AND HORSERADISH DIP



Easy Crab and Horseradish Dip image

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

Provided by The Iron Chef -- Suzi-Q

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

Steps:

  • In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g

EASY BAKED CRAB DIP



Easy Baked Crab Dip image

You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!

Provided by Kittencalrecipezazz

Categories     Crab

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, softened
2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)
1 (16 ounce) container sour cream
1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
1 teaspoon fresh minced garlic (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
salt and pepper (optional)

Steps:

  • Set oven to 350 degrees.
  • Butter a large casserole dish.
  • In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
  • Transfer to casserole dish.
  • Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
  • Stir before serving.
  • Serve with crackers.
  • Delicious!

Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6

EASY CURRY CRAB DIP



Easy Curry Crab Dip image

I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It's a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! My favorite are baked garlic and chive pita crackers.

Provided by snelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 6

2 (4.25 ounce) cans crabmeat, drained
5 tablespoons Japanese mayonnaise
3 tablespoons thinly sliced green onions, green parts only
1 tablespoon fresh lemon juice
1 tablespoon curry powder, or to taste
1 pinch paprika

Steps:

  • Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 0.8 g, Cholesterol 19.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 99.3 mg, Sugar 0.2 g

QUICK & EASY CRAB DIP



Quick & Easy Crab Dip image

Make and share this Quick & Easy Crab Dip recipe from Food.com.

Provided by Buffington

Categories     Spreads

Time 15m

Yield 4-5 cups

Number Of Ingredients 11

1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
1/4-1/2 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
garlic powder
onion powder
pepper
salt

Steps:

  • Dump crab meat into a large mixing bowl.
  • If using lump crab meat, break up crab chunks to as small size pieces as you like.
  • Add sour cream and cream cheese and stir until well blended.
  • Add in the shredded cheese, bacon bits, and seasonings and stir together.
  • Serve with tortilla chips, bagel chips, pita chips, or crackers.

HOT CRAB DIP MADE EASY



Hot Crab Dip Made Easy image

This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.

Provided by JULIE PICKARD

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 5

8 oz pkg philadelphia neufchatel cheese
1 c kraft swiss cheese
1/3 c kraft light mayonnaise
6 oz can(s) drained crabmeat
2 chopped green onions

Steps:

  • 1. Mix all ingredients together in a oven-safe dish(pie plate would be sufficient)
  • 2. Bake at 350 degrees for 15 to 20 minutes, stirring once during baking. Broil until lightly browned. Serve warm with crackers.

VERY EASY CRAB DIP



Very Easy Crab Dip image

Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!

Provided by Shannon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 3h20m

Yield 28

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
¾ pound imitation crabmeat

Steps:

  • In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.6 g, Cholesterol 11.2 mg, Fat 2.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 222.9 mg, Sugar 1.9 g

Tips:

  • Use fresh crab meat: Fresh crab meat will give your dip the best flavor. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using it.
  • Don't overcook the crab meat: Crab meat is delicate and can easily be overcooked. Be careful not to cook it for more than a few minutes, or it will become tough and chewy.
  • Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality cream cheese. Look for a cream cheese that is smooth and spreadable.
  • Add some flavorings: You can add a variety of flavorings to your crab dip, such as lemon juice, Old Bay seasoning, or Worcestershire sauce. Be creative and experiment with different flavors to find what you like best.
  • Serve with crackers or bread: Crab dip is typically served with crackers or bread. You can also serve it with vegetables, such as celery or carrots.

Conclusion:

Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give crab dip a try. You won't be disappointed!

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