Best 2 Easy Cranberry Orange Muffins Recipes
In the realm of sweet delights, few pastries can rival the humble yet enticing cranberry orange muffin. These culinary gems, bursting with vibrant flavors and aromatic zest, offer a harmonious balance of tangy cranberries and sweet citrus, making them an ideal treat for any occasion. Whether you're seeking a delightful breakfast companion or a sweet afternoon indulgence, embark on a culinary journey to discover the best recipe for easy cranberry orange muffins, ensuring a delectable experience with every bite.
Let's cook with our recipes!
EASY CRANBERRY-ORANGE MUFFINS
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope you will too!
Provided by Kaley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
- Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 65.8 g, Cholesterol 38.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 449.8 mg, Sugar 33.9 g
SUPER EASY ORANGE CRANBERRY BRAN MUFFINS
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave for 35 seconds. Nice and filling for those mornings when you just dont have time to sit down to breakfast. If you do WW - these are only 1 point each!!
Provided by Pvt Amys Mom
Categories Breads
Time 28m
Yield 22 Muffins, 22 serving(s)
Number Of Ingredients 4
Steps:
- (Krusteaz mixes are on the cake mix aisle, the 15 oz is approx, I do not have a box on hand and just guessed for the recipe).
- Soak the All Bran Cereal in the water for 5 minutes.
- Spray muffin tins with Pam.
- Add the baking powder and the muffin mix to the cereal and mix well.
- Batter will be thick.
- Drain the can of cranberries and add the berries to the mix.
- Drop into muffin tins.
- Bake at 400 degrees for 16-18 minutes or until toothpick inserted in center comes out clean.
- (Use ONLY the FAT FREE Krusteaz mixes with this recipe- for some reason the regular mixes dont taste as well- they have the orange cranberry, Apple Cinnamon and Blueberry- the blueberry is just as good as the orange cranberry, I have not tried apple cinnam).
Tips:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.
- To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- These muffins are best served warm, but they can also be stored at room temperature for up to 3 days.
- You can also freeze these muffins for up to 2 months. Just be sure to wrap them tightly in plastic wrap before freezing.
Conclusion:
These Cranberry Orange Muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick and easy breakfast or snack. With their moist texture, sweet and tangy flavor, and festive appearance, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive breakfast or snack, give these Cranberry Orange Muffins a try. You won't be disappointed!
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