TEA SAUCE (FOR WHITE FISH)
Northern India's game fish include mountain trout (introduced from Europe) and mahseer, a large native carp. This sauce can be used with these or any firm white fish.
Provided by realbirdlady
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the tea leaves to the water and cover. Steep for 3-5 minutes. Be careful not to over-steep, as prolonged heat chemically changes the tea and can result in bitterness. If you need stronger tea flavor, use more tea, not a longer steep time.
- Strain to remove tea leaves.
- Add remaining ingredients except oil and honey. Mix well and allow to to cool on the counter. Mix again and strain to remove peppercorns, garlic, and ginger.
- Add oil and honey. Mix well.
- The sauce can be made ahead and refrigerated, although the olive oil will need to come to room temperature before using.
- Use to baste grilled, baked or pan-seared fish, as well as serving as a sauce. This is a thin sauce, so be careful not to soak the finished dish. It can also be served on the side as a dipping sauce, or over a rice side dish.
Nutrition Facts : Calories 111, Fat 10.2, SaturatedFat 1.4, Sodium 3.5, Carbohydrate 5.4, Fiber 0.1, Sugar 4.4, Protein 0.3
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Dozaluv Lehika
[email protected]Overall, this was a good recipe. The fish was cooked perfectly, but the sauce was a bit underwhelming. I think I'll try experimenting with different types of tea next time.
Amirali Sharifi
[email protected]The sauce was a bit too thick for my liking. I think I would have preferred a thinner consistency.
Paceon Woods
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
LUCIFER AMMO
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The tea sauce was unique and flavorful, and the fish was cooked perfectly.
Jennifer Baillargeon
[email protected]This dish was absolutely delicious. The fish was cooked to perfection and the sauce was incredible. I highly recommend this recipe!
Gavino jr rodriguez
[email protected]This recipe is a keeper! The tea sauce is so versatile. I've used it with different types of fish and vegetables, and it's always a hit.
Mujahid Hussain
[email protected]I was a bit skeptical about the combination of tea and fish, but I was pleasantly surprised. The flavors melded together beautifully, and the sauce was incredibly flavorful. I'll definitely be experimenting with different types of tea in the future.
Joaquin Orozco
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce came together in minutes, and the fish was cooked perfectly. The whole family loved it!
Youssef Mahmoud
[email protected]I've never had tea in a sauce before, but I'm so glad I tried this recipe. The sauce was smooth and flavorful, and it paired wonderfully with the fish. I'll definitely be making this again!
tina herrera
[email protected]This tea sauce was a delightful surprise! The delicate flavor of the green tea perfectly complemented the mildness of the white fish. It was a light and refreshing dish that felt both elegant and comforting.