Best 4 Easy Crawfish Etouffee Recipes
Indulge in the flavors of Louisiana with our guide to making the best easy crawfish etouffee. This classic Cajun dish combines the rich taste of crawfish with a flavorful blend of spices, vegetables, and a creamy roux. Whether you're a seasoned chef or a beginner in the kitchen, this step-by-step guide will provide you with all the essential tips and techniques to create a mouthwatering and authentic crawfish etouffee that will impress family and friends. Join us on this culinary journey as we explore the secrets of this beloved Louisiana delicacy.
Let's cook with our recipes!
EASY CRAWFISH ETOUFFEE
There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven melt butter over medium heat.
- Add onions, bell pepper, celery and garlic.
- Saute vegetables until soft, about 30 to 45 minutes.
- Add Crawfish tails and seasonings.
- Cover and simmer for 10 minutes.
- Add the mushroom sauce, let it simmer for 5 minutes.
- Add to crawfish mixture, cover and simmer for 10 more minutes.
- Serve on hot rice.
EASY SHRIMP/CRAWFISH ETOUFFEE
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy.
Provided by Ellenkjl
Categories Stew
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine on low.
- Add celery and onions.
- Cook until tender.
- Stir occasionally.
- In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
- Stir until dissolved.
- Add this mixture to celery and onions.
- Stir, cover, and cook on low for at least 20 minutes.
- Add shrimp and cook, covered for 15 minutes.
- Serve over rice.
CRAWFISH ETOUFFEE - THE EASY WAY RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in chunk of butter. Add Rotel, parsley, Worcestershire and crawfish and simmer for 10 minutes. Add cans of soup and let simmer for 15 or so minutes, stirring occasionally. Serve over rice.
QUICK AND EASY CRAWFISH ETOUFFEE RECIPE
Provided by jdwooten
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes. Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy. Add cream of mushroom soup and let simmer 15 minutes. Serve over rice.
Tips for Making Crawfish Etouffee:
- Use fresh or frozen crawfish tails for the best flavor. If using frozen crawfish, thaw them completely before cooking. - Use a good quality Cajun seasoning blend. This will give your etouffee the authentic Cajun flavor. - Don't skimp on the vegetables. The vegetables add flavor and texture to the etouffee. - Cook the etouffee low and slow. This will allow the flavors to develop and deepen. - Serve the etouffee over rice. This is the traditional way to serve etouffee.Conclusion:
Crawfish etouffee is a delicious and easy-to-make Cajun dish. It's perfect for a party or a weeknight meal. With its rich, flavorful sauce and tender crawfish, etouffee is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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