Best 5 Easy Creamy Canned Green Beans And Mushrooms Recipes

If you're looking for a quick and easy side dish that's packed with flavor, creamy canned green beans and mushrooms is a great option. This dish can be prepared in just a few minutes using simple ingredients that you probably already have on hand. The combination of green beans, mushrooms, and a creamy sauce makes for a delicious and satisfying side dish that will pair well with a variety of main courses.

Let's cook with our recipes!

EASY CANNED GREEN BEANS, MUSHROOMS, AND BACON

Easy Canned Green Beans, Mushrooms, and Bacon image

The added bacon to this recipe kicks it up a notch. Quick, easy, and delicious.

Provided by Yoly

Time 20m

Yield 3

Number Of Ingredients 5

Ingredients

1 (14.5 ounce) can green beans, drained
2 tablespoons bacon drippings
1 (4 ounce) can sliced mushrooms, drained
salt and freshly cracked pepper, to taste
3 slices bacon, cooked and crumbled

Steps:

Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 8.1 g, Cholesterol 22.6 mg, Fat 15.1 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 807.6 mg, Sugar 1.8 g

EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS

Easy Creamy Canned Green Beans and Mushrooms image

A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.

Provided by Yoly

Time 20m

Yield 3

Number Of Ingredients 5

Ingredients

1 (14.5 ounce) can green beans (such as Del Monte®)
1 (4 ounce) can sliced mushrooms, drained
1 ½ tablespoons butter
1 ½ tablespoons cream cheese, softened
salt and cracked black pepper to taste

Steps:

Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g

CREAMY GREEN BEANS AND MUSHROOMS

Creamy Green Beans and Mushrooms image

The two most important aspects of the classic to capture are the crispy onion topping and the creamy sauce. By roasting shallots with a bit of oil and tossing with crispy breadcrumbs you save the fat of the fried canned alternative. Low-fat milk, flavored with aromatics, and chicken broth thickened with a bit of flour make a creamy but light sauce that satisfies.

Provided by Food Network Kitchen

Categories side-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
3 shallots, thinly sliced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 tablespoons dry bread crumbs
3 cups low-fat (1 percent) milk
4 sprigs fresh thyme
3 dried bay leaves
1 1/2 teaspoons whole black peppercorns
1 1/2 pounds green beans, trimmed and halved
6 ounces white mushrooms, quartered, 2 cups
1 1/2 cup low-sodium chicken broth
1/4 cup flour
Pinch freshly grated nutmeg

Steps:

Preheat the oven to 375 degrees F. Lightly mist a 2-quart baking dish with cooking spray. Toss the shallots with the oil and salt and pepper on a baking sheet, spread in a single layer, and bake until golden and crispy, stirring 3 to 4 times, about 20 minutes. Remove from the oven and immediately sprinkle the breadcrumbs over the shallots and toss well. Set aside to cool.
Meanwhile, in a small pot combine the milk, thyme, bay leaves and peppercorns and bring to a simmer. Turn the heat off and let steep for 20 minutes. Bring a large pot of salted water to a boil. Add the beans and cook until bright green and crisp tender, about 6 to 8 minutes. Drain well and run briefly under cold water. Drain again and set aside.
Strain the milk into a large skillet, add the mushrooms and season with salt and pepper. Bring to a simmer over medium heat and cook until the mushrooms have softened, 10 to 15 minutes. Stir the broth and flour together and pour into the skillet; cook, stirring, until the sauce thickens, 6 to 8 minutes. Remove from the heat and add the beans and nutmeg. Toss until the beans are well coated in the sauce and transfer to the baking dish. Scatter with the shallots and bake until the sauce is bubbly and the shallots are crisp, about 20 minutes. Let stand 10 minutes before serving.

GREEN BEANS WITH MUSHROOMS

Green Beans with Mushrooms image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

EASY GREEN BEANS WITH MUSHROOMS

Easy Green Beans with Mushrooms image

My family looks forward to this side dish every holiday. I add sliced almonds for crunch and garlic for a little kick. -Cheryl Wittman, Bergen, New York

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, trimmed
1 pound sliced fresh mushrooms
1 large onion, finely chopped
2 tablespoons butter, melted
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced almonds, toasted

Steps:

In a 6-qt. slow cooker, combine all ingredients except almonds. Cook, covered, on low 5-6 hours or until beans are tender. Remove with a slotted spoon. Top with almonds.

Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
Trim the green beans by removing the ends. You can also cut them into smaller pieces if desired.
Use a variety of mushrooms. This will add flavor and texture to the dish. Some good options include white mushrooms, cremini mushrooms, and shiitake mushrooms.
Sauté the mushrooms in butter or olive oil until they are browned. This will help to bring out their flavor.
Add the green beans and cook until they are tender. You can also add other vegetables, such as carrots or onions, if desired.
Stir in the cream and Parmesan cheese. Bring to a simmer and cook until the sauce has thickened.
Season with salt and pepper to taste.
Serve immediately. This dish is best enjoyed fresh.

Conclusion:

This Creamy Canned Green Beans and Mushrooms recipe is an easy and delicious side dish that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. The creamy sauce is rich and flavorful, and the mushrooms add a savory umami flavor. This dish is sure to be a hit with your family and friends.