HOT CHOCOLATE SOUFFLE
You need to plan your meal around this souffle-since it must be served immediately when it's taken from the oven-but believe me, it's worth it!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Begin preparing about 2 hours before serving: In a 2-qt. saucepan, combine flour and 1/4 cup sugar; slowly whisk in milk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from the heat; stir in chocolate until melted. Rapidly beat in egg yolks, all at once, until well mixed. Refrigerate until lukewarm, stirring occasionally. In a large bowl, beat egg whites and salt until soft peaks form. Gradually add remaining sugar; beat until dissolved and stiff peaks form. Gently fold in chocolate mixture, one-third at a time, and vanilla until blended. Pour into a buttered and sugared 2-1/2-qt. souffle dish or round baking dish. With the back of a spoon, run a groove about 1-1/2-in. deep all around top, about 1-1/4-in. from edge of dish. , Bake at 375° for 35-40 minutes or until a knife inserted under "top hat" comes out clean. Remove from the oven; dust with confectioners' sugar and serve immediately.
Nutrition Facts :
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Md Emran Hasan Emran
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous, but the recipe was easy to follow and the souffle cooked perfectly. It was so delicious and I will definitely be making it again.
Sanjip Mahaseth
[email protected]I've made this souffle several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my guests. I love that it's not too sweet, so it's perfect for adults and kids alike.
Marinette cheng
[email protected]This was my first time making a souffle and it turned out great! I was so happy with how it turned out. It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.
Carolyn Todd
[email protected]I made this souffle for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. It's a great recipe for a special occasion.
Stephanie Bohr
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
rana anwaar
[email protected]I've tried this recipe several times and I can never get it to turn out right. The souffle always collapses as soon as I take it out of the oven.
Cecelia Onwuzu
[email protected]This souffle was a bit of a disappointment. It was dense and heavy, and the chocolate flavor was muted. I followed the recipe exactly, so I'm not sure what went wrong.
Natasha Muchemwa
[email protected]I made this souffle for my husband's birthday and he loved it! It was so light and airy, and the chocolate flavor was rich and decadent. It was the perfect dessert for a special occasion.
Sherry Starnes
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous, but the recipe was easy to follow and the souffle cooked perfectly. It was so delicious and I will definitely be making it again.
MRBOSSFORTHEWIN 2020
[email protected]I've made this souffle several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my guests. I love that it's not too sweet, so it's perfect for adults and kids alike.
Jimmy Holden
[email protected]This recipe was absolutely amazing! I made it for a dinner party last night and everyone raved about it. It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.