Best 4 Easy Creamy Chicken Tenders With Rich Sauce Recipes

Chicken tenders are a versatile and delicious dish that can be prepared in a variety of ways. One popular method is to cook them in a creamy sauce, which adds a rich and flavorful element to the dish. This article will provide you with a detailed recipe for making easy creamy chicken tenders with a rich sauce. The recipe is simple to follow and can be easily adapted to your own personal preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE

Chicken Tenders with Creamy Lemon-Garlic Sauce image

This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.

Provided by Mark S.

Categories Meat and Poultry Chicken Chicken Tenders Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
salt and ground black pepper to taste
1 ½ pounds chicken tenders
2 tablespoons olive oil, divided
1 tablespoon butter
5 cloves garlic, minced, or more to taste
½ cup dry white wine
2 cups chicken stock
½ cup half-and-half
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
2 teaspoons cornstarch
4 teaspoons water

Steps:

Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g

QUICK AND EASY CHICKEN IN CREAM SAUCE

Quick and Easy Chicken in Cream Sauce image

I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.

Provided by Noo8820

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts
2 teaspoons cornflour
2 tablespoons oil
4 ounces sliced mushrooms
4 tablespoons white wine
5 fluid ounces whipping cream
salt and pepper

Steps:

Slice the chicken into thin strips and toss in the seasoned cornflour.
Heat the oil in a pan and fry the chicken pieces until golden brown.
Add the mushrooms and cook until tender,about 2 minutes.
Remove the chicken and mushrooms and keep warm.
Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
Pour the sauce over the chicken, sprinkle with fresh parsley and serve.

CHICKEN IN POOR MAN'S RICH CREAM CHEESE SAUCE

Chicken in Poor Man's Rich Cream Cheese Sauce image

This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.

Provided by CookETC

Categories Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 chicken thighs, boneless and skinless (or 4 boneless, skinless breasts)
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 -2 tablespoon olive oil
1/2-2/3 cup water (for sauteing chicken)
6 ounces cream cheese, cubed (if you like a thicker, richer sauce use 8 ounces cream cheese)
3/4 cup milk (adjust depending on how thin or thick a sauce you like)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper (red, white or black pepper)
1/2 teaspoon dried parsley flakes (to garnish) or 2 dashes chives (to garnish)

Steps:

Sprinkle chicken with seasoning salt and garlic powder, and set aside.
In a microwaveable bowl, mix cream cheese, milk, garlic powder and pepper.
Microwave for 30 seconds at a time, checking and stirring until cream cheese is melted.
Heat olive oil in a saute pan.
Add chicken to pan and saute at medium heat adding small amounts of water to pan, as needed, so that chicken doesn't get too dry or stick to pan. The chicken will release juices that blend with the water.
When chicken is cooked through, but there is still some of this "juicy water" in the pan, add the sauce to the pan and cook until heated through.
Remove chicken with a slotted spoon and arrange on a bed of white rice.
Spoon or pour sauce over the chicken and then sprinkle with parsley or chives.
NOTE: I usually serve this dish with a side of steamed broccoli drizzled in heated olive oil (I season the heated olive oil with lime juice and garlic powder). YUMMY!

CHICKEN TENDERS WITH DIPPING SAUCE

Chicken Tenders with Dipping Sauce image

Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 8

Number Of Ingredients 14

Ingredients

1 cup buttermilk
2 1/2 teaspoons garlic powder
1 egg
2 lb uncooked chicken breast tenders (not breaded)
1 cup Gold Medal™ all-purpose flour
1 1/4 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon ground red pepper (cayenne)
1 1/4 cups Progresso™ Italian style bread crumbs
Oil for deep frying
1/2 cup mayonnaise
1/4 cup hot-style ketchup
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Worcestershire sauce

Steps:

In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.

Nutrition Facts : Calories 472, Carbohydrate 29 g, Fat 4, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1131 mg

Tips:

For the best results, use boneless, skinless chicken breasts or tenders. You can also use chicken thighs, but they will be a little fattier.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to coat the chicken evenly in the flour mixture. This will help the chicken to cook evenly and prevent it from sticking to the pan.
Don't overcrowd the pan when cooking the chicken. This will cause the chicken to steam instead of fry, and it will not be as crispy.
Cook the chicken over medium heat until it is golden brown and cooked through. This should take about 3-4 minutes per side.
Serve the chicken immediately with your favorite dipping sauce.

Conclusion:

These easy creamy chicken tenders are a delicious and versatile dish that can be served as an appetizer, main course, or even a snack. The chicken is crispy on the outside and juicy on the inside, and the creamy sauce is rich and flavorful. With just a few simple ingredients, you can make this restaurant-quality dish at home in no time. So next time you're looking for a quick and easy meal that everyone will love, give this recipe a try.