Best 4 Easy Crock Pot Beef Roast Recipes
Craving a tender, flavorful beef roast without slaving over the stove? Look no further than your trusty crock pot! This kitchen workhorse can effortlessly transform affordable cuts of beef into fall-apart goodness with minimal effort. Whether you’re a seasoned home cook or a beginner experimenting with slow-cooking, our guide will take you through the steps of creating a succulent crock pot beef roast that will impress your family and friends. From selecting the perfect cut of meat to choosing the right seasonings and cooking liquids, we'll provide expert tips and tricks to ensure your roast turns out moist, tender, and bursting with flavor. So, gather your ingredients, plug in your crock pot, and let's embark on a culinary journey that will make your taste buds dance!
Here are our top 4 tried and tested recipes!
EASY CROCK POT ROAST BEEF
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
Provided by Jim Trebilcox
Categories Roast Beef
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)
I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.
Provided by Karen..
Categories Lunch/Snacks
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crock pot.
- Pour dressing on top and then sprinkle with onion soup mix.
- Place lid on crock pot and cook on low for about 10 hours.
- Remove meat from au jus and shred or slice.
- Place meat back in juices and sprinkle top with Italian seasoning; stir.
- Serve on toasted kaiser rolls.
EASY CROCK POT BEEF ROAST
This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.
Provided by october sky
Categories Roast Beef
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Put Beef Roast into Crock Pot.
- Pour the jar of mild pepper rings, including the juice over the roast.
- Cook on low for several hours, until tender.
NIF'S EASY CROCK POT SMOTHERED ROAST BEEF
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
- Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.
Tips:
- Selecting the Right Roast: Choose a chuck roast or rump roast for optimal tenderness and flavor. These cuts are well-suited for slow cooking and will become fall-apart tender in the crock pot.
- Browning the Roast: Before placing the roast in the crock pot, sear it briefly in a pan over medium-high heat. This step adds a delicious caramelized crust to the roast and enhances its overall flavor.
- Seasoning the Roast: Rub the roast generously with a blend of salt, pepper, garlic powder, onion powder, and paprika. This simple seasoning combination will infuse the roast with classic savory flavors.
- Adding Vegetables: Enhance the roast with a variety of vegetables. Carrots, celery, onions, and potatoes are classic choices that pair well with beef. You can also add other vegetables like parsnips, turnips, or rutabagas for a more diverse flavor profile.
- Choosing the Right Liquid: Beef broth or water are both suitable liquids for cooking the roast. If using water, consider adding a bouillon cube or packet to enhance the flavor.
- Cooking Time: Cook the roast on low for 8-10 hours or on high for 4-6 hours. The cooking time will depend on the size of the roast and the desired level of tenderness.
- Testing for Doneness: To ensure the roast is cooked thoroughly, insert a meat thermometer into the thickest part of the roast. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
Conclusion:
With minimal effort, the crock pot beef roast emerges as a tender, flavorful, and comforting dish. The combination of savory seasonings, tender vegetables, and rich cooking liquid creates a satisfying meal that is perfect for busy weeknights or special occasions. Experiment with different seasonings, vegetables, and liquids to discover your favorite variation of this classic slow-cooker recipe. Enjoy the convenience and deliciousness of crock pot cooking with this easy and flavorful beef roast recipe!
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