FOUR QUARTERS APPLE CAKE

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Four Quarters Apple Cake image

This is a very easy cake to make. The four main ingredients are used with equal quantities, which is why it is called Four Quarter cake. It can be made with either apples or pears or any flavouring you like (I tried it with coffee essence once and it was fab').

Provided by Nono2

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

150 g sugar
150 g butter (softened but not melted)
150 g flour
3 eggs
3 -4 apples or 3 -4 pears, peeled,cored and sliced
1 teaspoon baking soda

Steps:

  • Preheat oven at 200C/400°F Grease a round non-stick cake tin and put the slices of fruits in the bottom.
  • Mix butter and sugar together and add the eggs one by one, mixing well until smooth.
  • Sieve flour with baking soda and add it progressively to the butter mixture.
  • Pour the mixture on top of the fruits and cook in the oven for 30 minutes.
  • Check the cake is done with a skewer.
  • Let the cake cool down before removing from the tin.

Khan zaman Khan
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This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this cake again.


Luz Garcia
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I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this cake again.


Waqar pathan
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This cake was a hit! I took it to a potluck and everyone raved about it. The cake was moist and flavorful, and the apples added a nice tartness. I will definitely be making this cake again.


Hasan LAhmed
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I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious. I usually add a little bit of cinnamon to the batter, and I also like to top the cake with a glaze made


suzan zuwahu
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This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this cake again.


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