Best 9 Easy Crock Pot Chicken Stroganoff Recipes

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Are you craving a warm and comforting meal without spending hours in the kitchen? Look no further than this easy crock pot chicken stroganoff recipe. With just a few simple ingredients and minimal effort, you can create a delectable dish that the whole family will love. Immerse yourself in a creamy sauce infused with the flavors of tender chicken, savory mushrooms, and aromatic onions. This hassle-free recipe ensures a delicious and satisfying meal that will elevate your weeknight dinner routine.

Let's cook with our recipes!

CROCKPOT CHICKEN STROGANOFF



Crockpot Chicken Stroganoff image

Crockpot chicken stroganoff is a fun spin on the classic stroganoff recipe. It is a family favorite as well as an easy toss and go crockpot recipe.

Provided by Audrey

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

4-5 boneless and skinless chicken thighs ((if using chicken breast, about 3 large chicken breasts will work))
1 medium white onion (sliced)
2 cans cream of chicken soup ((about 10.5 ounces each))
1 package fresh mushrooms ((about 8 ounces))
1 envelope dry onion soup mix
salt and pepper (to taste)
egg noodles ((for serving))

Steps:

  • Begin by spraying your crockpot with non-stick spray.
  • Next, slice your onion and add it to your crockpot with the chicken.
  • Wash and dry your mushrooms. Slice them and then add them to the mixture.
  • Next, add the cream of chicken soups, packet of dry onion soup mix, and salt and pepper.
  • Cook on low for 6 to 8 hours or on high for 4 hours. Serve over egg noodles.

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

CROCK POT CHICKEN STROGANOFF RECIPE



Crock Pot Chicken Stroganoff Recipe image

Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

Provided by Katerina | Diethood

Categories     Dinner

Time 5h10m

Number Of Ingredients 14

1 large yellow onion (, sliced)
1 garlic clove (, minced)
8- ounces sliced mushrooms
1- pound skinless (, boneless chicken breasts, cubed)
salt and fresh ground pepper (, to taste)
1 cup reduced sodium organic chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup dry white wine* ((see notes for substitutions))
3 tablespoons all-purpose flour
1 bay leaf
4 cups egg noodles
1/4 cup non-fat plain yogurt
chopped fresh parsley (, for garnish)

Steps:

  • Lightly grease a 6-quart crock pot with cooking spray.
  • Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.
  • In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.
  • Pour broth mixture over chicken in the crock pot and stir to combine.
  • Add bay leaf and cover with a lid.
  • Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.
  • If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.
  • Remove bay leaf and stir in yogurt.
  • Garnish with fresh parsley.
  • Serve immediately.

Nutrition Facts : Calories 360 kcal, Carbohydrate 39 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 139 mg, Sodium 199 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

EASY CROCK POT CHICKEN STROGANOFF



Easy Crock Pot Chicken Stroganoff image

Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.

Provided by loriyeargan

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts
16 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix

Steps:

  • Mix all ingredients together and put into crock pot.
  • Cook on low for about 6 hours, or until chicken is tender.
  • Serve over hot cooked egg noodles.

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 11

2 cups low-sodium chicken broth
1/4 cup all-purpose flour
1 tablespoon tomato paste
One 1-ounce package dry onion soup mix
Kosher salt and freshly ground black pepper
8 ounces button mushrooms, quartered
6 boneless, skinless chicken thighs (about 1 3/4 pounds)
12 ounces egg noodles
4 tablespoons butter, cut into pieces
4 ounces cream cheese, at room temperature
Chopped fresh parsley, for serving

Steps:

  • Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
  • When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
  • Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.

EASY SLOW COOKER STROGANOFF



Easy Slow Cooker Stroganoff image

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Provided by Starr

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Steps:

  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  • Cook for 8 hours on Low.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g

CHICKEN STROGANOFF - CROCK POT



Chicken Stroganoff - Crock Pot image

Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.

Provided by Sisty Gin

Categories     One Dish Meal

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, and onion soup mix.
  • Pour over chicken.
  • Cook on low for 7 hours (or high for 4 hours).
  • Serve over rice or noodles.

SLOW-COOKER CHICKEN STROGANOFF



Slow-Cooker Chicken Stroganoff image

This creamy comforting chicken dish is made easy in the slow cooker.

Provided by Karly Campbell

Categories     Entree

Time 2h20m

Yield 4

Number Of Ingredients 14

1 lb boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon olive oil
1 cup sliced mushrooms
1/2 cup diced onions
12 oz uncooked egg noodles, cooked as directed on package
Chopped parsley, if desired

Steps:

  • Place chicken breasts in slow cooker; sprinkle with salt and pepper.
  • In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
  • Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
  • Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
  • Sprinkle with parsley just before serving.

Nutrition Facts : Calories 650, Carbohydrate 64 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g

SLOW-COOKER CHICKEN STROGANOFF



Slow-Cooker Chicken Stroganoff image

This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 9

3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted
1/2 cup dry white wine or chicken broth
1/2 pound sliced baby portobello mushrooms
2 cups sour cream
3/4 teaspoon salt
Hot cooked egg noodles
Pepper
Chopped fresh parsley, optional

Steps:

  • Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

Tips:

  • Use a slow cooker with a 4-quart or larger capacity.
  • If you don't have a slow cooker, you can make this recipe in a Dutch oven on low heat for 8-10 hours.
  • For a thicker sauce, add 1/4 cup of flour to the sour cream mixture before stirring it into the slow cooker.
  • Serve over egg noodles, mashed potatoes, or rice.
  • Garnish with fresh parsley or chives.
  • For a more flavorful dish, use homemade chicken broth instead of water.
  • Add a bay leaf to the slow cooker for extra flavor.
  • If you like your stroganoff a little spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
  • For a vegetarian version of this recipe, substitute tofu or tempeh for the chicken.
  • Serve with a side of crusty bread or crackers for dipping.

Conclusion:

Crock-Pot Chicken Stroganoff is a quick and easy recipe that is perfect for a busy weeknight. The chicken is tender and flavorful, and the sauce is creamy and delicious. This recipe is sure to become a family favorite.

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