Best 2 Easy Crock Pot Lasagna Recipes

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Cooking a meal in a crock pot is an easy and convenient way to provide a delicious and warm meal for you and your family, and lasagna is no exception. The combination of tender noodles, hearty sauce, and layers of cheese makes lasagna a classic comfort food that everyone loves. If you are looking for an easy crock pot lasagna recipe that will please everyone at the table, you have come to the right place. With just a few simple steps, you can create a delicious and comforting crock pot lasagna that will have everyone asking for seconds.

Let's cook with our recipes!

EASY RAVIOLI LASAGNA - CROCK POT



Easy Ravioli Lasagna - Crock Pot image

The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz

Provided by Foxxyladyone

Categories     One Dish Meal

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1 large yellow onion, chopped
1 tablespoon packed light brown sugar
1 (28 ounce) jar pasta sauce with mushrooms
1 (25 ounce) package frozen cheese ravioli
5 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  • Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  • Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

EASY CROCK -POT LASAGNA



EASY CROCK -POT LASAGNA image

Categories     Pork     Quick & Easy

Yield 8

Number Of Ingredients 14

1 10oz.package wide lasagna noodles, broken into bite-size pieces.
1 1/2 lbs. bulk hot Italian sausage.
1 6 oz. can tomato paste.
8 oz. bruschetta OR pasta sauce of choice.
1 diced sweet onion, such as walla-walla.
3 large garlic cloves, minced.
12 ounces mozzarella chees, shredded.
1/2 C. chicken broth or stock.
1 16 oz. carton cottage cheese.
1 t. dried basil.
1 t. fresh-ground black pepper.
1 1/2 t. salt.
1/2 t.dried oregeno.
1 1/2 t. dried parsley flakes

Steps:

  • Cook noodles according to package directions till just tender, drain well. Brown sausage & drain well. Spray inside of crock-pot w/non-stick spray, then lightly coat w/ olive oil. Add remaining ingredients, stir to mix. Cook on low for 7-8 hours or high for 3-5 hours. Do not stir!.If desired,top with additional sauteed garlic & shredded mozzarella. Serve with crusty bread & a crisp salad. YUMMY!

Tips:

  • Choose the right type of lasagna noodles. No-boil lasagna noodles are the easiest to use, as they don't require any pre-cooking. However, if you prefer the texture of traditional lasagna noodles, you can boil them according to the package directions before assembling the lasagna.
  • Don't overcrowd the slow cooker. Make sure there is enough room for the lasagna to cook evenly. If the slow cooker is too crowded, the lasagna will not cook properly.
  • Use a variety of cheeses. A combination of different cheeses, such as mozzarella, ricotta, and Parmesan, will give the lasagna a rich and flavorful taste.
  • Don't forget the sauce. The sauce is an important part of any lasagna. Make sure to use a sauce that you like and that will complement the other ingredients in the lasagna.
  • Cook the lasagna on low for 6-8 hours. This will allow the lasagna to cook evenly and develop all of its flavors.

Conclusion:

Crock-pot lasagna is a delicious and easy-to-make meal that is perfect for busy families. With a few simple ingredients and a little bit of time, you can have a delicious and hearty lasagna that everyone will love. So next time you're looking for a quick and easy meal, give crock-pot lasagna a try.

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