PINEAPPLE CAKE
This is a great cake made with a cake mix. It's a nice cake for when you are in a hurry and don't have time for a cake made from scratch. The fluffy frosting gives it the extra homemade taste. My family loves it!
Provided by Carolynne Grogan
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Add cake mix to mixing bowl, add melted butter and eggs. Strain pineapple juice and then add pineapple to bowl. Add milk to juice to make a total of 1 cup liquid, add to mix. Beat together with mixer for 2 mins.
- 2. Spray a 13 X 9 pan with cooking spray, pour in cake batter and bake 350 for 35 mins. When cooled completely, frost with fluffy frosting shown below.
- 3. Fluffy Frosting: in small saucepan over medium heat, cook 1/2 cup milk and 2 1/2 Tablespoons of flour. Whisking constantly until thickened. Add 1 teaspoon vanilla. Set aside to cool completely. In a medium bowl, with mixer beat 1 stick butter and 2/3 cup sugar for 3 minutes until light and fluffy. Add cooled mixture and beat for an additional minute. Frost the cooled pineapple cake.
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addahbi badr
[email protected]Not a fan of pineapple, but this cake was surprisingly good.
Itzel Salinas
[email protected]Could have used a little more glaze, but overall it was a delicious cake.
Trevor Jjingo
[email protected]Perfect balance of sweetness and tanginess.
Katlego Sifa
[email protected]I used fresh pineapple instead of canned, and it made a big difference. The cake was so much more flavorful.
Dartavious General
[email protected]Followed the recipe exactly and it turned out great!
Sunil Maharjan
[email protected]This pineapple cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch.