Best 4 Easy Crock Pot Menudo With Pigs Foot Recipes

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When it comes to delicious and comforting Mexican dishes, menudo stands out as a flavorful soup that warms the soul. Made with a combination of hominy, tripe, and a rich broth, menudo is often enjoyed as a traditional dish for special occasions or as a hearty meal on cold days. If you're looking for an easy and convenient way to prepare this classic Mexican soup, a crock pot can be your best friend in the kitchen. With minimal preparation and a few simple ingredients, you can create a pot of easy crock pot menudo that will satisfy your cravings and fill your home with tantalizing aromas.

Let's cook with our recipes!

EASY CROCK POT MENUDO WITH PIG'S FOOT



Easy Crock Pot Menudo With Pig's Foot image

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

Provided by Bobby Joe Zhou Moon

Categories     Beef Organ Meats

Time 7h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
1 (1 lb) pig's foot (cut in small pieces by the butcher)
1 (30 ounce) can hominy
1/2 cup yellow onion, chopped
1 garlic clove, chopped
2 bay leaves
1 teaspoon oregano
6 tablespoons Menudo Spice Mix
1 serrano pepper, pepper for extra spiciness (optional)
1 teaspoon salt
1 (14 ounce) can chicken broth
tap water, to fill the crock pot

Steps:

  • Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
  • Add more Menudo Mix and salt if desired to your taste.
  • Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
  • Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

Nutrition Facts : Calories 168.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 40, Sodium 605, Carbohydrate 13.2, Fiber 2.3, Sugar 2, Protein 12.7

CROCK POT MENUDO WITH BEEF



Crock Pot Menudo With Beef image

I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.

Provided by linanil

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
1 lb beef stew meat
1 (15 ounce) can hominy, drained
1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
1 tablespoon oregano
1 tablespoon onion flakes
1/2 tablespoon coriander seed
1/2 tablespoon cumin
1/2 tablespoon crushed red chili pepper
8 -10 cups water or 8 -10 cups beef stock

Steps:

  • Add tripe, stew meat, hominy, spices together in crock pot.
  • Cover with water or beef stock.
  • Cook on low setting for 6-8 hours.

Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3

MENUDO ROJO (RED MENUDO)



Menudo Rojo (Red Menudo) image

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.

Provided by GUSTAVO6

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 14

3 gallons water, divided
2 ½ pounds beef tripe, cut into 1-inch pieces
6 cloves garlic, finely chopped
1 large white onion, finely chopped
1 ½ tablespoons salt
1 tablespoon ground black pepper
1 ½ tablespoons dried oregano
2 tablespoons ground red pepper
5 de arbol chile peppers
6 japones chile peppers, seeds removed
6 cups canned white or yellow hominy, drained
½ white onion, chopped
¼ cup chopped fresh cilantro
2 limes, juiced

Steps:

  • In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain.
  • Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour.
  • Preheat the broiler.
  • Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
  • Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 31.8 g, Cholesterol 139.2 mg, Fat 5.3 g, Fiber 6 g, Protein 14.3 g, SaturatedFat 1.5 g, Sodium 1679.1 mg, Sugar 5.6 g

MOM'S NEW YEARS PIG'S FEET



Mom's New Years Pig's Feet image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry Recipes     Pork

Time 2h20m

Yield 4

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g

### Summary - **Menudo** is a traditional, rich, and spicy stew often made in a slow cooker. - The main ingredients of menudo are **tripe**, **beef broth**, and **vegetables**. - **Hominy** is also a common ingredient and adds a hearty texture to the stew. - Menudo is typically seasoned with **chili powder**, **cumin**, **oregano**, and **garlic**. - **Pâtés** can also be added for extra richness and a savory note. - Menudo can be garnished with **chopped onions**, **radishes**, and **cilantro**. ### Recommended Cooking Method - **Slow cookers** are the most convenient method to cook menudo, as they allow the meat and broth to simmer for long, slow hours while you're at work or doing other things. ### Time-Saving Hacks - **Save time** by buying **pre-cut tripe**. - **Use pre-made** or canned **beef broth**. ### Serving Suggestions - Menudo is typically served with **tortillas** and **salsa**, similar to other traditional soups. - **Lime wedges** can also be offered as an accompaniment. ### Storing Leftovers - Menudo can be **refrigerated** for **up to three days**. - For longer storage, it can be **frozen** for **up to three months**. ### Personalization - Menudo is a versatile dish that can be **customized** to suit personal tastes. - **Spice levels** can be **adjusted** by adding more or less chili powder. - **Vegetables** can be **swapper** for different types or left out completely. - **Hominy** can also be **omitted**, but it does add a nice texture to the stew. ### Tricks for the Best Menudo - **Use a variety of chilies:** Use a combination of different types of chilies to add depth of heat and aroma to the stew. - **Don't overcrowd the slow cooker:** Make sure there is enough room in the slow cooker for the liquid and ingredients to circulate properly. - **Cook on low and slow:** Cooking menudo on low and slow for several hours will help to ensure that the tripe is fall-apart-tender. - **Add some beer:** Adding a bottle of beer to the slow cooker can help to enhance the flavors of the stew. - **Use fresh ingredients:** Using fresh ingredients will help to give the menudo the best possible taste. ### Troubleshooting - **Menudo is too spicy:** If the menudo is too spicy, you can add some milk, cream, or yogurt to help to cool it down. - **Menudo is too bland:** If the menudo is too bland, you can add more chili powder, cumin, or oregano. - **Menudo is too thick:** If the menudo is too thick, you can add some more broth or water. - **Menudo is too thin:** If the menudo is too thin, you can add some hominy or cornstarch to help to thicken it up. - **Tripe is tough:** If the tripe is tough, you can continue to cook it on low in the slow cooker for a few more hours. ### Other Serving Suggestions - **Menudo** can be served with a variety of **side**s, such as **rice**, **potatoes**, **salad**, or **tortillas**. ### Allergies and Dietary Restrictions - **Menudo** is not suitable for people with **beef** or **pork** allergies. - **Menudo** can be made **vegetarian** by omitting the meat and using **vegetable broth**. ### Final Word **Menudo** is a delicious and flavorful stew that is perfect for a hearty meal. With its combination of **tripe**, **beef broth**, **vegetables**, and **spices**, menudo is a dish that is sure to please everyone at the table.

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