PINA COLADA CUPCAKES
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut extracts are added to the frosting giving it a tropical drink flavor. Topped with a little coconut makes this a fun party...
Provided by Connie Osborn
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F (350°F for dark or non-stick pan). Place a paper baking cup in each of 24 regular-size muffin cups.
- 2. In a large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple, and eggs with electric mixer on low speed for 30 seconds.
- 3. Then beat on medium speed 2 minutes, scraping bowl occasionally.
- 4. Divide batter evenly among muffin cups.
- 5. Bake 15 to 20 minutes or until a toothpick inserted in center comes out clean.
- 6. Cool in pans 10 minutes.
- 7. Remove from pans to a cooling rack. Cool completely, about 30 minutes.
- 8. Stir coconut extract and 1 teaspoon rum extract into the frosting.
- 9. Spread frosting on cupcakes.
- 10. Dip tops of frosted cupcakes in coconut. Store loosely covered.
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Antonious Cuttervff
[email protected]These cupcakes are the best I've ever had! I can't wait to make them again.
Gounh yt
[email protected]I'm allergic to pineapple, so I was disappointed that I couldn't try these cupcakes.
Maricel Bartlett
[email protected]These cupcakes are a bit pricey, but they're worth it. They're so delicious and everyone loves them.
Shah Sadik
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
Tamim Ameri
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just because.
Chaotic Neutral
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They're really easy to follow.
Sherihan Saeed
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and look so impressive.
Ivan Bagaga
[email protected]I was disappointed with these cupcakes. They were too sweet and the pineapple flavor was overpowering.
seme bantealem
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Jodie Wood
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the pineapple flavor is divine.
Sanjeev Vijay
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cupcakes. The cream cheese frosting is amazing.
Mercy Munduruy
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
Alexx Holder
[email protected]These cupcakes are so delicious! I love the combination of pineapple and coconut.
CeeJay Grodes
[email protected]I followed the recipe exactly and the cupcakes came out dense and dry. I'm not sure what went wrong.
Max Boyd
[email protected]The cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Mary Dwiggins
[email protected]I love the tropical flavors in these cupcakes. They're perfect for a summer party.
Rooney Murimi
[email protected]These pina colada cupcakes were a hit at my party! They were so moist and flavorful, and the pineapple cream cheese frosting was the perfect finishing touch.