Best 3 Easy Crock Pot Pork Chops Recipes
If you're looking for an easy and delicious weeknight meal, crock pot pork chops are the perfect solution. This classic comfort food dish is simple to prepare and can be tailored to your own taste preferences. Whether you prefer a tangy sauce or a creamy gravy, there's a crock pot pork chop recipe out there for everyone. With just a few basic ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!
I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper.
- In a large skillet, brown the pork chops in oil on both sides.
- In a bowl, combine the ketchup, brown sugar and liquid smoke.
- Pour half of the sauce into the bottom of a slow cooker.
- Top with pork chops and remaining sauce.
- Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.
Nutrition Facts : Calories 206, Fat 12.7, SaturatedFat 2.9, Cholesterol 59, Sodium 364.2, Carbohydrate 0.7, Fiber 0.1, Protein 21.4
EASY CROCK POT PORK CHOPS
Make and share this Easy Crock Pot Pork Chops recipe from Food.com.
Provided by Southern Sugar Dump
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
- Heat oil in a skillet over medium heat.
- Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
- Place in chops into crock pot.
- Lay sliced onions over top of chops.
- Mix together the wine, soup and garlic and pour over all.
- Cook on low 6-8 hours, depending on the amount and size of your chops.
Nutrition Facts : Calories 474.4, Fat 25.7, SaturatedFat 7.1, Cholesterol 81, Sodium 559.2, Carbohydrate 22.6, Fiber 1, Sugar 2.4, Protein 26.6
Tips:
- Choose the right cut of pork chops. Bone-in chops are more flavorful, but they take longer to cook. Boneless chops are more tender, but they can dry out more easily.
- Season the pork chops well. A simple salt and pepper rub is a good starting point, but you can also add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder.
- Sear the pork chops before cooking them in the crock pot. This will help to brown the chops and give them a nice crust.
- Add plenty of liquid to the crock pot. The liquid will help to keep the pork chops moist and flavorful.
- Cook the pork chops on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the thickness of the pork chops.
- Once the pork chops are cooked, remove them from the crock pot and let them rest for a few minutes before serving. This will help to keep the juices in the chops.
Conclusion:
Crock pot pork chops are a delicious and easy way to cook pork chops. They are perfect for a busy weeknight meal, and they can be made with a variety of different ingredients. With a little planning, you can easily create a crock pot pork chop recipe that your whole family will love.
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