I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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David Philip
[email protected]I love how this toffee is not too sweet. It is the perfect balance of sweetness and bitterness.
Mo Ateyah
[email protected]This toffee is so delicious and easy to make. It is the perfect treat for any occasion.
aduk thyop
[email protected]I made this toffee for a bake sale and it sold out in minutes. Everyone loved it!
V Gover
[email protected]This toffee is the perfect gift for any occasion. It is sure to be a hit with everyone who tries it.
Keelan Thompson
[email protected]I love how this toffee is not too hard or too soft. It is the perfect consistency.
Klarisa Gjura
[email protected]This toffee is so easy to make and it turns out so delicious. I will definitely be making this again and again.
Jordan Pillay
[email protected]I made this toffee for my family and they all loved it. It is a great recipe for a family gathering.
Aameer khan
[email protected]This toffee is so rich and flavorful. It is the perfect treat for a special occasion.
Miss Laboni Sultana Miss Laboni Sultana
[email protected]I love how this toffee is not too sweet. It is the perfect balance of sweetness and bitterness.
Elijah Diver
[email protected]This is a great recipe for beginners. It is so easy to follow and the toffee turns out perfect every time.
Zorak jattak Zorak
[email protected]I made this toffee for a party and it was a huge success. Everyone was asking for the recipe.
Jordan Chillis
[email protected]This toffee is so addictive! I can't stop eating it.
Taxeyyare Mirhan8587
[email protected]I made this toffee for my husband's birthday and he loved it. He said it was the best toffee he had ever had.
finn kelly
[email protected]I added some chopped pecans to the toffee and it was delicious. The pecans added a nice crunch.
Alhassan Nurudeen
[email protected]I used dark chocolate instead of milk chocolate and it turned out great. The toffee was still sweet, but with a little bit of a bitter edge.
Trecina Mungaba
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was so easy to make.
Greyson Weerden
[email protected]This is the best almond toffee I have ever had. It is so rich and flavorful.
Emmanuel George
[email protected]I made this toffee for Christmas and it was a huge hit! Everyone loved it.
MikeyBones Mcjagger
[email protected]This almond toffee was so easy to make and turned out so delicious! I will definitely be making this again.