Best 3 Easy Crock Pot Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Crock pot pulled pork is a classic comfort food that is perfect for any occasion. Whether you're feeding a crowd or just looking for an easy weeknight meal, this dish is sure to please everyone at the table. The best part about crock pot pulled pork is that it's incredibly versatile. You can serve it on buns, in tacos, or even over rice. And with a few simple ingredients, you can create a delicious and flavorful pulled pork that will have everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CROCK-POT PULLED PORK SANDWICHES



Easy Crock-Pot Pulled Pork Sandwiches image

This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! It's super easy and can be made ahead of time! Great recipe!!

Provided by Karey1210

Categories     Lunch/Snacks

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 1/2-3 lbs pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder
2 tablespoons apple cider vinegar
1/2 cup water
2 tablespoons Worcestershire sauce
1 teaspoon ground cumin
3 1/2 cups bottled barbecue sauce
10 hamburger buns

Steps:

  • Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
  • In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
  • Remove meat and discard liquid.
  • Using 2 forks, shred meat and return it to cooker.
  • Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
  • Serve meat mixture in split hamburger buns.

CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY



Crock Pot Pulled Pork BBQ Sandwiches Easy, Easy image

I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.

Provided by Cathy Smith

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 4

14 oz can beef broth
3 lb boneless pork ribs
18 oz bottle bbq sauce
2 pkg hamburger buns

Steps:

  • 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
  • 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
  • 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.

EASY CROCK POT PULLED PORK



Easy Crock Pot Pulled Pork image

I got this from my friend KJ's MIL who lives in Franklin, KY. It is really easy and very tasty. The servings will depend upon how large your cut of meat is.

Provided by Shaye

Categories     Pork

Time 12h5m

Yield 1 pork roast

Number Of Ingredients 2

1 pork roast (your choice of cut and size)
1 (12 ounce) can ginger ale

Steps:

  • Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
  • Pour Ginger Ale over roast.
  • Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
  • Remove from pot, pull with two forks and serve with favorite bbq sauce.

Nutrition Facts : Calories 700.5, Fat 16.8, SaturatedFat 5, Cholesterol 313, Sodium 288.7, Carbohydrate 32.1, Sugar 31.8, Protein 99.8

Tips:

  • Choosing the right cut of pork is essential for tender and flavorful pulled pork. Boston butt (shoulder) or pork loin are both excellent choices.
  • Season the pork liberally with a mixture of spices and herbs to create a flavorful crust. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, and salt & pepper.
  • Browning the pork in a skillet before adding it to the slow cooker helps to develop a richer flavor and prevents the meat from becoming dry.
  • Adding liquid to the slow cooker helps to keep the pork moist and tender. Options include water, broth, apple juice, or even beer.
  • Cooking the pork on low for 8-10 hours allows the meat to break down and become fall-apart tender.
  • Shredding the pork with two forks or a meat shredder makes it easier to serve and enjoy.
  • For a tangy and flavorful pulled pork, consider adding a barbecue sauce of your choice during the last hour of cooking.

Conclusion:

With just a few simple ingredients and a little time, you can easily create delicious and mouthwatering pulled pork in your slow cooker. This versatile dish can be enjoyed on its own, as a sandwich filling, or as part of a larger meal. Experiment with different seasonings and sauces to find your perfect pulled pork recipe.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #main-dish     #pork     #american     #southern-united-states     #easy     #potluck     #holiday-event     #low-fat     #picnic     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #brown-bag     #low-in-something     #meat     #superbowl     #to-go     #equipment     #number-of-servings

Related Topics