Best 6 Easy Crock Pot Salsa Chicken Recipes
Are you short on time but craving a delicious and flavorful meal? Look no further than the easy crock pot salsa chicken recipe! This incredibly versatile dish can be paired with various sides, making it a perfect addition to your busy weeknight dinners. With a few simple ingredients and minimal effort, you can create a mouthwatering chicken dish that's sure to please the entire family. Prepare to embark on a culinary journey where taste and convenience harmoniously blend to elevate your home cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
EASY 2-INGREDIENT SALSA CROCK POT CHICKEN
Steps:
- Gather the ingredients.
- Pat the chicken thighs dry with a paper towel.
- Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
- Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
- Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.
Nutrition Facts : Calories 60 kcal, Carbohydrate 0 g, Cholesterol 38 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 129 mg, Sugar 0 g, Fat 3 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
CROCK-POT EASY SALSA CHICKEN RECIPE
With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!
Provided by Crock-Pot Ladies
Categories Entrée
Time 3h5m
Number Of Ingredients 2
Steps:
- Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
- Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
- Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.
Nutrition Facts : Calories 133 kcal, Carbohydrate 7 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.1 g, ServingSize 1 serving
SLOW COOKER CHICKEN AND SALSA
Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!
Provided by CorindaRose
Categories Meat and Poultry Recipes Chicken
Time 5h15m
Yield 6
Number Of Ingredients 3
Steps:
- Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
- Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
- Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g
CROCK POT SALSA CHICKEN
These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut peppers with disposable gloves on.
- Sprinkle chicken with garlic and lemon powder.
- Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
- Cook on Low for 6 to 8 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8
Tips:
- For a spicier salsa chicken, use a salsa with a higher Scoville rating. You can also add a diced jalapeño or two to the crock pot.
- If you want a thicker sauce, remove the chicken from the crock pot and shred it. Then, return the chicken to the crock pot and stir in a cornstarch slurry until the sauce has reached the desired consistency.
- Serve salsa chicken with your favorite toppings, such as shredded cheese, sour cream, guacamole, or diced tomatoes.
- Salsa chicken can be used in a variety of dishes, such as tacos, burritos, quesadillas, and enchiladas.
- Leftover salsa chicken can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Salsa chicken is an easy and versatile dish that can be enjoyed by people of all ages. It is a great option for busy weeknights or for a casual get-together with friends. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone at the table.
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