Best 5 Easy Crock Pot Scalloped Chicken Recipes

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When thinking of comfort food, few dishes can compare to the classic flavors of a hearty and creamy scalloped chicken. With the help of your trusty crock pot, you can effortlessly prepare a delectable "easy crock pot scalloped chicken" that is sure to delight your taste buds. This fuss-free recipe combines tender chicken, creamy sauce, and a layer of crispy breadcrumbs to create a dish that is both comforting and satisfying. Get ready to indulge in a culinary journey as we explore the steps to create this creamy and flavorful dish that will effortlessly elevate your weeknight dinners or special gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CROCK POT CHICKEN



Simple Crock Pot Chicken image

Are you looking for a super easy recipe for chicken that is tasty and juicy? Then you do not want to miss this Simple Crock Pot Chicken! Delicious and super simple!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 8

1.5 lbs boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon garlic powder
Salt and Pepper to taste

Steps:

  • Place your chicken in the bottom of a 4 quart slow cooker.
  • Drizzle the extra virgin olive oil over your chicken.
  • Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
  • Flip your chicken and sprinkle with remaining mixture.
  • Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)

Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 343 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

SCALLOPED CHICKEN



Scalloped Chicken image

My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 large eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced mushroom, drained
1 tablespoon butter

Steps:

  • In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

Nutrition Facts :

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

EASY CROCK POT SCALLOPED CHICKEN



Easy Crock Pot Scalloped Chicken image

My sister made this one week-end when we had been out shopping all day. It was really nice to come home and just eat. Serve with a salad and some crust rolls and you are good to go!!

Provided by babygirl65

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 boneless chicken breasts
1 (10 ounce) box scalloped potatoes mix
10 ounces frozen green beans
1 (6 ounce) bag baby carrots
1 medium onion, sliced
1 1/2 cups water

Steps:

  • In crock pot, layer in this order.
  • Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
  • Pour water over everything.
  • Cook on low for 8-10 hours.
  • ENJOY!

Tips:

  • Use a slow cooker that is at least 5 quarts in size.
  • Cut the chicken into bite-sized pieces.
  • Use a variety of vegetables in your scalloped chicken. Some good options include potatoes, carrots, celery, and onions.
  • Use a creamy sauce made with milk, cream of chicken soup, and/or sour cream.
  • Season the scalloped chicken with salt, pepper, garlic powder, and onion powder.
  • Cook the scalloped chicken on low for 6-8 hours or on high for 3-4 hours.
  • Serve the scalloped chicken over rice, pasta, or mashed potatoes.

Conclusion:

Scalloped chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks and gatherings. With a few simple tips, you can make a scalloped chicken that will be enjoyed by everyone.

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