GRILLED HERB SHRIMP
Steps:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
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Xamda Bashe
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a winner. The shrimp was cooked perfectly and the sauce was delicious.
Maria Lopez
[email protected]This is a healthy and flavorful recipe that I feel good about serving to my family.
Callahan
[email protected]I love that this recipe is so versatile. I've used different types of herbs and even added some chopped vegetables to the grill. It's always delicious.
Katumba jimmy
[email protected]This recipe is a great way to use up leftover herbs. I had some fresh basil and thyme from my garden and they added a lovely flavor to the shrimp.
GCB Crazy
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Coocoo B. Teamah
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
Deolorite Shikwambana
[email protected]This was a quick and easy weeknight meal that my whole family loved. The shrimp was cooked perfectly and the sauce was delicious.
Matthew Kisor
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The herbs and lemon really brightened up the flavor.
Sphelele Masinga
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again!
Oscar Simmons
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a winner. The shrimp was cooked perfectly and the sauce was delicious.
Aleah Mcdonald
[email protected]This is a healthy and flavorful recipe that I feel good about serving to my family.
shubh
[email protected]I love that this recipe is so versatile. I've used different types of herbs and even added some chopped vegetables to the grill. It's always delicious.
Muhmmad Uzair
[email protected]This recipe is a great way to use up leftover herbs. I had some fresh basil and thyme from my garden and they added a lovely flavor to the shrimp.
hasib uddin
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Wayne Ragens
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
That default kid
[email protected]This was a quick and easy weeknight meal that my whole family loved. The shrimp was cooked perfectly and the sauce was delicious.
Mohammad Razique
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The herbs and lemon really brightened up the flavor.
Mustafa Abdrahman
[email protected]This recipe was so easy to follow and the shrimp turned out so flavorful and juicy. I will definitely be making this again!