Best 2 Easy Cucumber Tomato And Onion Salad Recipes

Cool, crisp, and refreshing, cucumber tomato and onion salad is a classic side dish that is perfect for potlucks, picnics, and summer barbecues. Made with just a handful of simple ingredients, this salad is ready in minutes and is a great way to use up fresh summer produce. Whether you are looking for a light and healthy lunch or a quick and easy side dish, this cucumber tomato and onion salad is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY TOMATO, ONION, AND CUCUMBER SALAD

Quick and Easy Tomato, Onion, and Cucumber Salad image

This salad is great to accompany a barbecue meal. It's light, refreshing, and very easy to make. Easily doubled or tripled if making for a large crowd.

Provided by for the love of veg

Categories Onions

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cucumber, peeled and sliced into half moons
1 roma tomato, sliced into half moons
1 onion, sliced into thin strips
1/2 tablespoon cider vinegar
3 tablespoons light mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon dried dill weed (if using fresh dill, use 1/4 cup)

Steps:

Combine all vegetables in large bowl.
In a small bowl, mix together vinegar, mayo, Dijon and dill.
Pour over veggies and mix well to combine.
Chill for at least one hour before serving.

Nutrition Facts : Calories 134.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 7.9, Sodium 271.3, Carbohydrate 15.2, Fiber 2.3, Sugar 6.9, Protein 2.3

EASY CUCUMBER, TOMATO AND ONION SALAD

Easy Cucumber, Tomato and Onion Salad image

Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.

Provided by Hugce

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cucumbers, thinly sliced
1 1/2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved
1/2 cup onion, chopped
6 teaspoons Splenda granular
1/2 cup red wine or 1/2 cup balsamic vinegar
1/2 cup water
1 teaspoon dried dill weed

Steps:

Place cut up veggies in glass bowl.
Mix remaining ingredients together and pour over veggies.
Refrigerate at least one hour (longer is better).
Serve with slotted spoon so that liquid remains in bowl.

Tips:

Choose firm and ripe cucumbers and tomatoes. This will ensure that they are crisp and flavorful.
Use a sharp knife to cut the vegetables. This will help to prevent them from becoming bruised or crushed.
Add salt to the cucumber slices and let them sit for 10 minutes before draining. This will help to remove excess moisture and make the salad more flavorful.
Use a variety of colors of tomatoes. This will make the salad more visually appealing.
Add fresh herbs, such as basil, oregano, or cilantro, to the salad. This will add a pop of flavor and freshness.
Serve the salad immediately or chill it for later. It is best enjoyed within a few hours of making it.

Conclusion:

This cucumber, tomato, and onion salad is a refreshing and healthy side dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering.