Best 2 Easy Delicious Chili Recipes
Craving a hearty, flavorful meal that's easy to prepare and packed with goodness? Look no further than chili! This classic dish is a versatile crowd-pleaser that can be enjoyed all year round, whether you're hosting a casual gathering, whipping up a quick weeknight dinner, or simply seeking comfort in a bowl of goodness. With its endless variations and customizable ingredients, chili offers a culinary adventure that caters to diverse tastes and preferences.
Let's cook with our recipes!
EASY DELICIOUS CHILI
Make and share this Easy Delicious Chili recipe from Food.com.
Provided by ChefJanieNC
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- brown the meat you chose
- use a paper towel to sop up any fat if needed.
- pour in the diced tomatoes and drained beans
- cut up the white onion diced or larger.
- cover with wax paper and cook in microwave around 3 minute.
- then add them to mix.
- cover and simmer for 15 min to 30 min
- for smack your mouth hot.
- add cans of rotel green chilis hot or med and also jalapenos to taste
- for chili dogs.
- cook hot dogs of choice in microwave.
- put hot dog bun in bowl.
- put on mustard and catsup or either.
- cover with chili.
- eat and enjoy.
UNBELIEVABLY EASY AND DELICIOUS VEGETARIAN CHILI
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Provided by Tracy Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 39.8 g, Cholesterol 39.5 mg, Fat 20.4 g, Fiber 10 g, Protein 29.6 g, SaturatedFat 7.9 g, Sodium 1691.2 mg, Sugar 7.4 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different meats. In addition to ground beef, you can also use ground turkey, chicken, or pork. You can even use a combination of meats.
- Add vegetables to your chili. This will make it more nutritious and flavorful. Good options include onions, garlic, bell peppers, and tomatoes.
- Season your chili to taste. This means adding salt, pepper, and other spices until it tastes just the way you like it.
- Let your chili simmer for a while. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings. Good options include shredded cheese, sour cream, and chopped cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a very affordable meal. With so many different ways to make it, there's sure to be a chili recipe that everyone will love. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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