Best 3 Easy Delicious Coleslaw Recipes
Savory and refreshing, try our incredibly delicious coleslaw recipes to enjoy a delightful side dish sensation. From classic options to unique variations, our collection offers irresistible flavors that will elevate your culinary experience. With simple ingredients and easy-to-follow steps, you'll find the perfect coleslaw recipe to satisfy your taste buds and impress your family and friends.
Here are our top 3 tried and tested recipes!
EASY AND DELICIOUS COLESLAW
I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.
Provided by Vegwife
Categories Vegetable
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!
SUPER EASY & DELICIOUS COLESLAW
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Provided by Mommaof2Beauties
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
EASY, DELICIOUS COLESLAW
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Provided by LorenLou
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
Tips:
- Choose the right cabbage. Green cabbage is the most common type of cabbage used in coleslaw, but you can also use red cabbage or a combination of both. Green cabbage has a milder flavor, while red cabbage has a slightly more tart flavor.
- Shred the cabbage finely. This will help the cabbage absorb the dressing better.
- Use a variety of vegetables. In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, bell peppers, and cucumbers.
- Make your own dressing. A simple vinaigrette dressing is a great option for coleslaw. You can also use a creamy dressing, such as mayonnaise-based dressing.
- Let the coleslaw chill before serving. This will allow the flavors to meld together.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of main courses. It is a healthy and refreshing dish that is perfect for summer gatherings. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.
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