Best 5 Easy Does It Spaghetti Recipes
Welcome to the ultimate guide to creating a delectable and effortless meal with our easy-does-it spaghetti recipe. This dish promises to be a delightful culinary experience for both seasoned cooks and those new to the kitchen. With just a few simple ingredients and easy-to-follow steps, you'll be able to whip up a flavorful and satisfying pasta dish that will impress your family and friends. So, get ready to embark on a culinary journey as we explore the secrets of creating the perfect easy-does-it spaghetti!
Here are our top 5 tried and tested recipes!
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
EASY-DOES-IT SPAGHETTI
This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours. , Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.
Nutrition Facts :
EASY-DOES-IT SPAGHETTI
this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.
Provided by taillightsinsightbb
Categories Spaghetti
Time 5h15m
Yield 1 pot spaghetti, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
- mix well.
- cover and cool on high for 4 hours.
- stir in spaghetti.
- cover and cook 1 hour longer or until the spaghetti is tender.
EASY-DOES-IT-SPAGHETTI
Make and share this Easy-Does-It-Spaghetti recipe from Food.com.
Provided by Christine
Categories Spaghetti
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck in skillet, drain and put in crockpot.
- Add all remaining ingredients except dry spaghetti; stir well.
- Cover; cook on low for 6 to 8 hours (high 3-5 hours).
- Turn to high last hour and stir in dry spaghetti.
- Makes 4 servings.
Nutrition Facts : Calories 492, Fat 20.4, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1158.8, Carbohydrate 49.1, Fiber 4.5, Sugar 13.9, Protein 29.4
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
Tips:
- Use a large pot to cook the spaghetti, as this will prevent the pasta from sticking together.
- Add a tablespoon of salt to the water before cooking the spaghetti. This will help to flavor the pasta.
- Cook the spaghetti according to the package directions, or until it is al dente (firm to the bite).
- Drain the spaghetti and rinse it with cold water to stop the cooking process.
- In a large bowl, combine the cooked spaghetti, tomato sauce, ground beef, and Parmesan cheese. Mix well.
- Serve the spaghetti and meatballs with additional Parmesan cheese and a side of garlic bread.
Conclusion:
Spaghetti and meatballs is a classic Italian dish that is easy to make and always a crowd-pleaser. This recipe provides step-by-step instructions for making spaghetti and meatballs from scratch, including how to make the tomato sauce and meatballs. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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