Best 2 Easy Double Chocolate Chip Brownies Recipes
If you're craving a decadent, chocolatey treat that is quick and easy to make, look no further than these easy double chocolate chip brownies. With just a few simple ingredients and steps, you can have a pan of fudgy, moist brownies fresh out of the oven in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a go-to dessert for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Provided by Kaccy G.
Categories Bar Cookie
Time 32m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Grease a 13x9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
- Remove from heat.
- Stir in eggs.
- Stir in flour, sugar, vanilla extract and baking soda.
- Stir in remaining morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.
Provided by Linda Easley
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease 13x9-inch baking pan.
- 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
- 3. Add eggs; stir well.
- 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
- 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.
Tips for Making the Best Double Chocolate Chip Brownies:
- Use high-quality chocolate. The chocolate is the star of the show in these brownies, so it's important to use high-quality chocolate that you love the taste of. A good semi-sweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked. If the toothpick comes out with a lot of wet batter attached, the brownies are underbaked.
- Let the brownies cool completely before cutting them. This will help prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These double chocolate chip brownies are the perfect dessert for any occasion. They're rich, chocolatey, and have the perfect amount of chewiness. With just a few simple ingredients, you can have these delicious brownies ready to enjoy in no time. So what are you waiting for? Give this recipe a try today!
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