SHRIMP CREOLE
From River Road Community Cookbook - 1980 "Shrimp Creole is probably one of the most widespread of the old Creole classics, and rightfully so because it's certainly one of the best. This spicy version gains extra richness from the addition of Burgundy Wine."
Provided by tsnam213
Categories Creole
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In heavy 12-inch skillet, heat oil over medium heat. Add 6 green onions, onion, bell peppers, garlic and celery: saute until vegetables are thoroughly wilted, about 10 minutes. Stir in tomatoes and wine. Cook, stirring often until liquid is reduced by 1/2. Stir in stock or clam juice, seasonings and lemon juice. Cover, cook over medium-low heat 30 minutes, stirring occasionally. Stir in shrimp. Cook just until shrimp are coral pink, 7 to 8 minutes. Taste for seasoning, adjust if necessary. To serve, spoon rice onto each plate, top with sauce and shrimp. Sprinkle green onion and parsley over top, serve hot. Makes 4 to 6 servings.
Nutrition Facts : Calories 696.3, Fat 24.9, SaturatedFat 3.7, Cholesterol 518.4, Sodium 550.3, Carbohydrate 28.6, Fiber 6.2, Sugar 11.6, Protein 73.5
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Moe 1990
[email protected]This shrimp creole is a delicious and flavorful dish that's perfect for a special occasion. I highly recommend it!
Lovelyhan Garcia
[email protected]I'm a big fan of creole cuisine, and this shrimp creole recipe is one of my favorites. It's always a hit with my family and friends.
Angela Ankomah
[email protected]This shrimp creole is a great dish for a potluck or party. It's easy to make and can be served hot or cold.
Sitenda Fred
[email protected]I'm always looking for new shrimp recipes, and this shrimp creole definitely fits the bill. It's a delicious and flavorful dish that I'll definitely be making again.
morongoa makgoba
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's also a great dish to make for a quick and easy weeknight meal.
minky mahlangu
[email protected]I love the simplicity of this shrimp creole recipe. It's made with a few simple ingredients, but the flavor is amazing.
Sondos Ben
[email protected]This shrimp creole is a great dish to make for a special occasion. It's easy to make and always impresses my guests.
MKF NAZAQAT
[email protected]I made this shrimp creole for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ana samir Guillen
[email protected]This shrimp creole is the best I've ever had! The sauce is so flavorful and the shrimp are cooked to perfection. I highly recommend this recipe.
Rachelle Gianan
[email protected]I love this shrimp creole recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with pasta or mashed potatoes.
Moonlight Me
[email protected]This shrimp creole is a keeper! I've made it several times now, and it's always a hit. The sauce is so rich and flavorful, and the shrimp are always cooked perfectly.
Justine Kyando
[email protected]I'm a beginner cook, and this shrimp creole recipe was easy to follow. It turned out great! My family loved it.
Bailey Petrie
[email protected]Wow, this shrimp creole is amazing! The sauce is so flavorful and the shrimp are cooked perfectly. I'm definitely going to be making this again.
Zak Amalay
[email protected]This shrimp creole was easy to make and packed with flavor. I loved the addition of okra and bell peppers. It's a great dish for a weeknight meal.
Azan Junejo
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The creole sauce was so good that I couldn't stop eating it. I'll definitely be making this again.
Akhi Akhi
[email protected]I'm a big fan of creole cuisine, and this shrimp creole recipe did not disappoint. The sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.
Md Hellal
[email protected]This shrimp creole is a flavor explosion in my mouth! The combination of shrimp, vegetables, and creole sauce is simply divine. I followed the recipe precisely, and it turned out perfectly. Highly recommend!