Best 4 Easy Double Chocolate Nut Clusters Crock Pot Recipes

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If you are a chocolate lover, you will not want to miss this easy double chocolate nut clusters crock pot recipe. It is the perfect treat for any occasion, and it is so easy to make. With just a few simple ingredients, you can have a delicious and decadent dessert that will satisfy your sweet tooth. This recipe is also a great way to use up any leftover chocolate or nuts that you may have on hand. So gather your ingredients and get ready to make the best double chocolate nut clusters crock pot you have ever tasted!

Here are our top 4 tried and tested recipes!

SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

SLOW-COOKER CHOCO-PEANUT CLUSTERS



Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories     Dessert

Time 3h

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

EASY CHOCOLATE CLUSTERS



Easy Chocolate Clusters image

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

EASY DOUBLE CHOCOLATE NUT CLUSTERS (CROCK POT)



Easy Double Chocolate Nut Clusters (Crock Pot) image

Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.

Provided by ORTNmom

Categories     Candy

Time 1h50m

Yield 75 pieces

Number Of Ingredients 7

2 lbs white chocolate almond bark
1 lb dark chocolate almond bark
1 (4 ounce) bar German chocolate
1 (12 ounce) package semi-sweet chocolate chips
1 (32 ounce) container dry roasted peanuts
1 (16 ounce) container whole roasted almonds
1 teaspoon almond flavoring

Steps:

  • Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
  • Put by spoonfuls into mini muffin liners. Store in an airtight container.

Nutrition Facts : Calories 136.8, Fat 11.1, SaturatedFat 2.2, Sodium 99.4, Carbohydrate 7.7, Fiber 2, Sugar 4.1, Protein 4.4

Great Recipe, Ingredient, & Cooking Time Table

This recipe for Easy Double Chocolate Nut Clusters is a breeze to make and the results are sure to be a hit. You just need a few simple ingredients, and you can have these delicious treats ready in no time.

Ingredient and Cooking Time Table:
  • Prep Time: 15 minutes.
  • Cook Time: 45 minutes.
  • Total Time: 60 minutes.
  • Servings: 24 clusters
  • For the Chocolate Clusters:
  • - 1/2 cup semi-chocolate - 1/2 cup milk chocolate - 1/2 cup dark chocolate - 1 cup mixed sugar and salty toasted pecans - 1 cup semi-salty caramelised peanuts
  • For the Peanut Clusters:
  • - 1/2 cup butter - 1/2 cup brown sugar - 1/4 cup corn syrup - 2 tablespoons milk - 1/2 cup peanut butter - 1/2 cup mixed peanuts and pecans - 1 cup chocolate Cooking Instruction: 1. For the Chocolate Clusters: - Line a small plate with parchment paper. - In a medium saucepan, melt the chocolate over medium heat, stirring frequently. - Once the chocolate is melted, add the toasted pecans and peanuts. Stir until combined. - Use a spoon to drop the chocolate mixture onto the prepared plate. - Refrigerate for at least 30 minutes, or until the chocolate is set. 2. For the Peanut Clusters: - In a medium saucepan, melt the peanut butter and milk chocolate over medium heat, stirring frequently. - Once the peanut butter mixture is melted, add the mixed peanuts and pecans. Stir until combined. - Use a spoon to drop the peanut butter mixture onto the prepared plate. - Refrigerate for at least 30 minutes, or until the peanut butter is set. 3. Enjoy!

    Conclusion

    No matter which recipe you choose, you can be sure that you'll have a delicious and easy-to-make treat that you and your family will love. So what are you waiting for? Get cooking! Additional Cooking tips: - If you don't have any parchment paper, you can use a plate that has been lightly greased with cooking spray. - If you don't have any mixed pecans or peanuts, you can use all of one type of mixed. - If you don't have any mixed pecans or peanuts, you can use all of one type of mixed. - If you don't have any brown sugar, you can use granulated sugar. - If you don't have any corn syrup, you can use maple syrup. - If you don't have any peanut butter, you can use another type of salted.

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