Best 2 Easy Drop Cookies Recipes
Stepping into the realm of baking, we embark on a delightful journey to discover the secrets of crafting perfect easy drop cookies, the quintessential treat that evokes childhood memories and brings joy to hearts. These cookies, characterized by their simplicity and delightful flavors, are a testament to the culinary magic that can be conjured with basic ingredients and a few simple steps. Indulge in a delectable exploration of recipes, techniques, and tips, as we guide you towards creating delectable drop cookies that will tantalize taste buds and fill your home with the irresistible aroma of freshly baked goodness.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LEMON DROP COOKIES
No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. , For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
Tips:
- Use room temperature ingredients for even mixing and baking.
- Chill your dough before baking to prevent spreading and ensure a chewy texture.
- Line your baking sheets with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Use a cookie scoop to ensure uniform cookie size and shape.
- Bake your cookies until the edges are golden brown and the centers are just set.
- Let your cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store your cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
With just a few simple ingredients and a little time, you can create delicious drop cookies that are perfect for any occasion. These recipes provide a variety of flavors and textures, so you're sure to find one that you'll love. Whether you're a beginner or an experienced baker, these recipes are easy to follow and will help you create perfect drop cookies every time. So preheat your oven and get ready to bake some delicious treats!
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