Best 6 Easy Eggnog Pancakes Recipes
Are you looking for a delightful and easy-to-make breakfast or brunch recipe that's perfect for the holiday season? Look no further than eggnog pancakes! This festive twist on the classic pancake recipe is sure to impress your family and friends. With just a few simple ingredients and a few easy steps, you can whip up a stack of fluffy, flavorful pancakes that are sure to become a holiday tradition.
Here are our top 6 tried and tested recipes!
EGGNOG PANCAKES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g
EASY EGGNOG PANCAKES
A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
Provided by Jennifer Buxe Rogers
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g
EGGNOG PANCAKES
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas
Provided by Taste of Home
Time 20m
Yield 12 pancakes.
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.
EGGNOG PANCAKES
I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)
Provided by Annacia
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
- Beat until smooth.
- Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
- Flip to brown slightly on other side.
- Serve with maple syrup.
Nutrition Facts : Calories 1330.5, Fat 46, SaturatedFat 11.7, Cholesterol 242.9, Sodium 1449.6, Carbohydrate 201.9, Fiber 3.4, Sugar 98.2, Protein 27.7
EASY HOLIDAY EGGNOG PANCAKES
Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!
Provided by R.Lynn
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
- In another bowl, beat eggs, eggnog and butter.
- Stir in dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.
Nutrition Facts : Calories 148.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 59.1, Sodium 260.8, Carbohydrate 20.6, Fiber 0.6, Sugar 2.8, Protein 4.4
EGGNOG PANCAKES
Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
Provided by By Mark Evitt
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
- Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ingredients: Fresh eggs, milk, and spices will give your eggnog pancakes the best flavor.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Use a hot griddle: A hot griddle will help your pancakes cook evenly and prevent them from sticking.
- Flip the pancakes once: Only flip your pancakes once. Flipping them too often will make them tough.
- Serve immediately: Eggnog pancakes are best served immediately. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
Eggnog pancakes are a delicious and festive way to start your day. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a special breakfast treat, give eggnog pancakes a try. You won't be disappointed!
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