Best 2 Easy Elegant Chicken Supreme Recipes
If you are looking for an easy and elegant dish to impress your guests, look no further than chicken supreme. This classic French dish is made with boneless, skinless chicken breasts that are pan-fried and then finished in the oven. The result is a juicy and flavorful chicken dish that is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and visually appealing.
Let's cook with our recipes!
EASY ELEGANT CHICKEN SUPREME
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Provided by Spankie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bread crumbs, paprika, pepper and flour on a paper plate.
- Dip chicken in egg, making sure all sides are coated, and then dredge in crumb mixture. Repeat process with second chicken breast, being sure to use all the egg and crumbs. Set aside.
- In 10 inch skillet, combine oil and butter; heat over medium heat until bubbly and hot. Add chicken and cook, turning once, until both sides are lightly browned and chicken is almost cooked through, 2 to 3 minutes on each side; transfer to plate and keep warm.
- To same skillet, add mushrooms and saute until lightly browned, 1 to 2 minutes; sprinkle with 1 tsp flour and stir quickly to combine. Add chicken broth and wine and cook, stirring constantly, until mixture thickens, about 1 minute.
- Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2 to 3 minutes.
- Garnish with freshly snipped parsley, if desired.
EASY ELEGANT SKILLET CHICKEN SUPREME
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Provided by Jill B. Mittelstadt
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
- To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
- Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1 g, Protein 32.5 g, SaturatedFat 4.3 g, Sodium 264.4 mg, Sugar 1.6 g
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a sharp knife: A sharp knife will make it much easier to cut and slice your ingredients. This will also help to prevent them from tearing or breaking.
- Season your chicken well: Don't be afraid to use plenty of salt and pepper to season your chicken. This will help to bring out the flavor of the meat.
- Cook the chicken thoroughly: Make sure that you cook the chicken all the way through before serving. This will help to prevent any foodborne illnesses.
- Let the chicken rest before slicing: After you have cooked the chicken, let it rest for a few minutes before slicing. This will help to keep the juices in the meat.
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