CHOCOLATE HOT MILK SPONGE
Adapted from South African Gourmet Food and Wine-A moist delicious cake with a dreamy whipped cream filling and frosting.
Provided by Brenda.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour, cocoa, salt and baking powder. Set aside.
- Beat eggs and sugar until thick and creamy. Add oil and vanilla.
- Beat 5 minutes.
- Add melted chocolate.
- Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once.
- Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.).
- Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin).
- Cool, fill and frost as desired.
- Filling instructions:.
- Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings.
- Note: There is enough whipped frosting to generously fill in between the layers.
Nutrition Facts : Calories 675, Fat 43.7, SaturatedFat 24.2, Cholesterol 230.6, Sodium 294.1, Carbohydrate 63.9, Fiber 2.6, Sugar 38.8, Protein 9.5
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Robel Getu
[email protected]Wow!
Daniel Boakye
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The cake was light and airy, and the chocolate flavor was spot-on. I'll definitely be making this again.
Moashafi Poshara
[email protected]This recipe was a delight! The hot milk sponge cake turned out so fluffy and moist, and the chocolate flavor was rich and decadent. I served it with a scoop of vanilla ice cream and it was the perfect ending to a special dinner.