Best 3 Easy Elegant Pork Tenderloin Recipes

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Cooking an exceptional dish does not have to be complicated. With the right recipe, you can prepare an "easy elegant pork tenderloin" that will impress your family and friends. Pork tenderloin is a succulent cut of meat known for its tender and juicy texture. It is also a versatile ingredient that can be cooked in various ways. In this article, we will guide you through the steps to create an easy yet elegant pork tenderloin recipe that will elevate your culinary skills and leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY & ELEGANT PORK TENDERLOIN



Easy & Elegant Pork Tenderloin image

Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 45m

Yield 6

Number Of Ingredients 3

2 pounds Smithfield® Peppercorn & Garlic Seasoned Tenderloin
2 cups Italian seasoned bread crumbs
½ cup olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  • Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 26.7 g, Cholesterol 61.2 mg, Fat 37.8 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 1.3 g

EASY AND ELEGANT PORK TENDERLOIN



Easy and Elegant Pork Tenderloin image

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Provided by Susan Burget

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 3

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  • Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g

EASY AND ELEGANT PORK TENDERLOIN RECIPE



Easy and Elegant Pork Tenderloin Recipe image

Provided by á-48473

Number Of Ingredients 3

2 cups Italian seasoned bread crumbs
1/2 cup olive oil
2 pounds pork tenderloin

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Tips:

  • Choose the Right Pork Tenderloin: Select a tenderloin that is firm to the touch, with no signs of bruising or discoloration.
  • Season Generously: Don't be afraid to use a generous amount of seasonings on your pork tenderloin. This will help to enhance the flavor of the meat.
  • Sear the Tenderloin: Searing the tenderloin before roasting helps to create a flavorful crust and lock in the juices.
  • Use a Meat Thermometer: To ensure that your pork tenderloin is cooked perfectly, use a meat thermometer to check the internal temperature. The tenderloin should be cooked to an internal temperature of 145°F (63°C).
  • Let the Tenderloin Rest: Once the tenderloin is cooked, let it rest for 5-10 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

With its tender texture, mild flavor, and quick cooking time, pork tenderloin is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you choose to roast it, grill it, or pan-sear it, pork tenderloin is sure to please everyone at the table. So next time you're looking for an easy and elegant meal, give pork tenderloin a try!

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