THANKSGIVING LEFTOVER SWEET POTATO MUFFINS
A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes.
Provided by ivey_leigh
Categories Breakfast
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine sweet potato casserole, egg, milk and cornbread mix.
- Let sit in bowl.
- Oil muffin pans and place in preheated oven for about 5 minutes.
- Remove muffin pan from oven and pour oil into batter.
- Stir in oil really well.
- Pour batter into muffin pan filling each one 1/2 of the way full.
- Bake for about 15-20 minutes.
- Enjoy.
Nutrition Facts : Calories 282.2, Fat 15, SaturatedFat 3, Cholesterol 34.6, Sodium 330.1, Carbohydrate 32.4, Fiber 3.3, Sugar 8.6, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #vegetables #easy #beginner-cook #heirloom-historical #holiday-event #winter #eggs #thanksgiving #seasonal #inexpensive #brunch
You'll also love
Zohair Ahmad
[email protected]These muffins are delicious! I love the combination of sweet potatoes and maple syrup.
J Wise
[email protected]The muffins were a bit dry, but I think that's because I overbaked them. I'll be sure to watch them more closely next time.
MD SAGOR ALLI
[email protected]The muffins were a bit too sweet for my taste, but I think that's because I used canned sweet potatoes. I'll try using fresh sweet potatoes next time.
Dorothy F
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a delicious and healthy snack.
Kal Abebe
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really good!
Mahabub Masum
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Ogechi Ohaegbula
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Mohsan Builder
[email protected]These muffins are the perfect way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their vegetables.
Musawar Khan
[email protected]I made these muffins for my Thanksgiving guests and they were a huge hit! Everyone loved them.
Milky Uyu
[email protected]These muffins are delicious! I love the combination of sweet potatoes and maple syrup.
jay mashall
[email protected]The muffins were a bit dry, but I think that's because I overbaked them. I'll be sure to watch them more closely next time.
J Walker
[email protected]The muffins were a bit too sweet for my taste, but I think that's because I used canned sweet potatoes. I'll try using fresh sweet potatoes next time.
Sabano Nina
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a delicious and healthy snack.
Hale family
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really good!
MD SAJJAD
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Xxdoodle megxX
[email protected]I love that these muffins are made with whole wheat flour and maple syrup. They're a healthier option than traditional muffins, but they're still delicious.
Reliachie Sheryl Crisostomo
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect way to use up leftover sweet potatoes.