Best 2 Easy Enchilada Sauce Recipes
Enchilada sauce is a versatile sauce that can be used to create a variety of delicious dishes, from classic enchiladas to tacos, burritos, and even pasta. Whether you're a seasoned home cook or just starting out in the kitchen, finding the perfect enchilada sauce recipe is essential for creating flavorful and satisfying meals. With so many variations available, from traditional red or green sauces to unique and creative flavor combinations, there's an enchilada sauce out there to suit every taste. In this article, we'll explore some of the best easy enchilada sauce recipes, providing step-by-step instructions and helpful tips to ensure your next enchilada dish is a culinary success.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
EMERIL'S EASY ENCHILADA SAUCE
Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.
Provided by janes girls
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
Tips:
- Use a variety of chiles to create a complex flavor. For a mild sauce, use Anaheim or Poblano chiles. For a medium sauce, use Guajillo or Ancho chiles. For a hot sauce, use Cayenne or Habanero chiles.
- Toast the chiles before blending them. This will help to release their flavor and add a smoky note to the sauce.
- Use a combination of spices to create a flavorful sauce. Common spices used in enchilada sauce include cumin, oregano, and garlic powder.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
- Taste the sauce and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt to taste.
Conclusion:
Enchilada sauce is a versatile sauce that can be used in a variety of dishes, from enchiladas to tacos to burritos. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious enchilada sauce that will make your next Mexican meal a hit.
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