ROAST LEG OF LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories Lamb Onion Roast Easter Dinner Lemon Mint Parsley Capers Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Stir first 10 ingredients in large bowl for salsa verde. Place lamb on work surface, smooth-side down. Sprinkle lamb with salt and pepper, then garlic. Rub 1/4 cup salsa verde into lamb. Roll up lamb. Using kitchen string, tie lamb every 2-inches to hold together. (Lamb and salsa verde can be prepared 1 day ahead. Cover separately and chill. Let lamb and salsa verde stand at room temperature 1 hour before continuing.)
- Preheat oven to 450°F. Place lamb on rack in roasting pan. Roast until thermometer inserted into thickest part of lamb registers 120°F for medium-rare, about 1 hour and 20 minutes. Let stand at room temperature 15 minutes. Transfer lamb to cutting board; remove kitchen string. Cut crosswise into thin slices. Arrange sliced lamb on platter. Spoon some salsa verde over. Serve lamb, passing remaining salsa alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suizey Suizey
[email protected]I made this for a special occasion and it was a hit. Everyone loved it!
John terry Bob sniper
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was amazing.
jason smith
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. It was delicious!
Bristy Khan
[email protected]This was the best roast leg of lamb I've ever had. Thank you!
Raees Khan
[email protected]This recipe is a keeper!
Sana Elahi
[email protected]I'll definitely be making this again. Thanks for the recipe!
Aj Williams
[email protected]Delicious!
keenya davis
[email protected]The lamb was cooked perfectly and the salsa verde was a great addition. I would definitely recommend this recipe.
Cecil Hart
[email protected]This recipe was easy to follow and the lamb turned out great. The salsa verde was a bit too spicy for my taste, but I'll definitely be making this again.
penny hill
[email protected]The lamb was a bit dry, but the salsa verde was delicious. I'll try cooking the lamb for a shorter amount of time next time.
Md idris Rana
[email protected]This was my first time cooking lamb, and I was really happy with the results. The meat was tender and flavorful, and the salsa verde was a great addition. I'll definitely be making this again.
Kids Stuff
[email protected]I've made this roast leg of lamb several times now, and it's always a winner. The lamb is always cooked perfectly, and the salsa verde is so flavorful. I highly recommend this recipe!
Saku Rai
[email protected]This roast leg of lamb was a hit at my dinner party! The meat was tender and juicy, and the salsa verde was the perfect complement. I will definitely be making this again.