Best 5 Easy Fast Chili Recipes
Are you tired of coming home from a long day of work, only to realize you don't have the energy to cook a complicated meal? If you're looking for a quick and easy chili recipe that will satisfy your craving for a hearty and flavorful dish, then you've come to the right place. This article will provide you with a step-by-step guide to making an easy and delicious chili that will be ready in no time.
Let's cook with our recipes!
EASY FAST CHILI
Make and share this Easy Fast Chili recipe from Food.com.
Provided by southernman
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
- Serve over corn chips and top with cheese, sour cream and jalepenos.
- Enjoy!
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
EASY 5-INGREDIENT CHILI
Make and share this Easy 5-Ingredient Chili recipe from Food.com.
Provided by Aubrey
Categories Beans
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- brown the ground beef.
- drain.
- add chili powder to taste, I usually cover the ground beef.
- add tomato soup.
- add stewed tomatoes, undrained.
- add kidney beans, undrained.
- heat up in skillet.
- serve.
Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7
Tips:
- Use high-quality chili powder: The chili powder is the backbone of any chili, so it's important to use a good one. Look for a chili powder that is made with 100% pure chili peppers and has a deep, rich flavor.
- Don't be afraid to experiment with different types of chili peppers: There are many different types of chili peppers available, each with its own unique flavor and heat level. Experiment with different types to find the ones that you like best.
- Use fresh ingredients whenever possible: Fresh ingredients will give your chili the best flavor. If you can, use fresh tomatoes, onions, garlic, and peppers. If you don't have fresh ingredients on hand, you can use canned or frozen ingredients instead.
- Season your chili to taste: Chili is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste until you reach the desired flavor.
- Let your chili simmer for a long time: The longer you simmer your chili, the better the flavor will be. Simmer your chili for at least 30 minutes, or even longer if you have the time.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a very affordable meal. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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