MASHED POTATOES WITH CORN AND CHEESE
The cheese and corn add a boost of flavor to mashed potatoes. For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions; then add corn and cheese.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain. , Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.
Nutrition Facts : Calories 270 calories, Fat 14g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 436mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Rizal
[email protected]Meh.
JDroo
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and it was delicious.
Lilambar Das
[email protected]Not a fan. The potatoes were too mushy for my liking.
Mat J
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The potatoes are creamy and cheesy, and the corn adds a nice sweetness. I will definitely be making this again.
Matshidiso Bella
[email protected]I thought this was just okay. The flavor was a bit bland for my taste.
Alexa Jordan
[email protected]Easy to make and very tasty. Will definitely make again!
101.Arslan Khan
[email protected]This is a great side dish for any meal. I've made it several times and it's always a hit.
Arooj Imran
[email protected]Very good recipe making this again for sure. I used sharp cheddar and added a little bit of garlic powder. YUM!
2 nd Channel
[email protected]My family usually doesn't like corn but they cleaned their plates with this recipe - guess the cheese and potatoes made all the difference!
Rihon Khan
[email protected]Made this for dinner last night and it was delicious! I used frozen corn since it's not corn season yet and it worked out great. My husband and kids loved it.