Best 2 Easy Focaccia Bread Recipes

If you're looking for an easy and delicious bread to bake at home, look no further than focaccia. This Italian flatbread is made with simple ingredients and can be customized with your favorite toppings. Whether you're a beginner baker or a seasoned pro, this recipe is sure to impress. With its crispy crust and fluffy interior, focaccia is the perfect bread for sandwiches, salads, and snacks. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

EASY ITALIAN FOCACCIA BREAD FOR A CROWD

Easy Italian Focaccia Bread for a Crowd image

Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!

Provided by Cheryl Jacobs

Categories Savory Breads

Time 2h25m

Number Of Ingredients 9

Ingredients

1 1/2 c bread flour
1 1/2 c unbleached white flour
2 tsp salt
1 Tbsp granulated sugar
1 1/2 Tbsp active dry yeast (2pkgs)
1 1/3 c water, warm
3 Tbsp olive oil, extra virgin
2 Tbsp chopped fresh rosemary or basil
2 Tbsp freshly grated parmesan

Steps:

1. DO NOT PREHEAT OVEN. In a large stoneware bowl, stir flours and salt. Make a well in the center, sprinkle sugar and yeast into well. Carefully pour water into well & let stand till yeast begins to act, about 5 minutes.
2. Pour 2 tablespoons oil into the well. With a wooden spoon stir the mixture in center of bowl, gradually widening the circle of stirring to take in all of the flour on the sides. Turn out on floured surface and knead just till smooth. Divide in half. Pour 1/2 teaspoon of oil into two clean bowls, place dough in bowls, turning once to coat. Cover and let rise until doubled.
3. Punch dough down. Use 1 teaspoon oil to coat a baking sheet and place dough on the center. Gently press the dough out to about 1/2 inch thickness. Pour 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon or your fingers to "dimple" the dough at 1 1/2 inch intervals. Sprinkle with rosemary or basil and then cheese. Place in a COLD oven on center shelf. Place a flat pan of very hot water on the shelf below the bread. Let rise until doubled.
4. Turn on oven to 375° and bake 20-25 minutes or until browned on top. Remove from pan and cool on a wire rack. Makes 2 very large loaves

EASY FOCACCIA BREAD

Easy Focaccia Bread image

A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.

Provided by SARAH HARDIMON

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (6 ounce) can tomato paste
1 tablespoon honey
1 teaspoon dried basil
1 tablespoon Italian seasoning
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons olive oil
1 tablespoon Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
In a bowl, blend the tomato paste, honey, and basil.
Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
Bake 30 minutes in the preheated oven, until the bread is lightly browned.

Nutrition Facts : Calories 219 calories, Carbohydrate 33.9 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 495.5 mg, Sugar 7 g

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your focaccia bread. Use fresh, high-quality flour, yeast, and olive oil.
Proof the dough properly: Proofing the dough allows the yeast to ferment and rise, which will give your bread a light and airy texture. Be sure to proof the dough in a warm place for the recommended amount of time.
Don't overwork the dough: Overworking the dough will make it tough and dense. Gently knead the dough just until it comes together, then let it rest.
Use a good quality olive oil: The olive oil you use will add flavor and moisture to your bread. Choose a high-quality extra virgin olive oil that has a fruity, peppery taste.
Bake the bread in a hot oven: Baking the bread in a hot oven will help to create a crispy crust and a light and airy interior.

Conclusion:

Focaccia bread is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, paninis, and croutons. With a little practice, you can easily make focaccia bread at home. Just follow the tips above and you'll be sure to have success.