PEACH AND RASPBERRY JAM
Make and share this Peach and Raspberry Jam recipe from Food.com.
Provided by Jan H.
Categories Raspberries
Time 20m
Yield 10 medium jars
Number Of Ingredients 5
Steps:
- Thaw berries according to package directions.
- Peel,pit and crush peaches.
- Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
- Place in kettle, add lemon juice and sugar, mixing throughly.
- Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
- Remove from heat, add pectin, stirring vigorously.
- Stir and skim alternately for about 5 minutes.
- Ladle quickly into hot sterilized jars.
- Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).
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Victor Okwuelum
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and it tastes amazing.
Zahid khqn
[email protected]This jam is perfect for summer picnics and barbecues.
PTEALPP
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and has a great flavor.
Joahua Pinion
[email protected]This jam is delicious! I love the way the peaches and raspberries complement each other.
Alina Waris
[email protected]I had some trouble finding fresh peaches, so I used frozen peaches instead. The jam still turned out great.
Tanvir Ahomed
[email protected]This jam is a little too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Dia A7med
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on toast tomorrow morning.
Mehedi Hussain
[email protected]This jam is a great way to use up summer fruit. It's also a great gift idea.
Mama Moom
[email protected]I love the combination of peaches and raspberries in this jam. It's so unique and delicious.
Lazhhhfuwwk Eididjjrjekeod
[email protected]This is the best peach and raspberry jam I've ever had. It's so flavorful and the texture is perfect.
Tianna Goodluck
[email protected]I made this jam for the first time last summer and it was a huge hit with my family and friends. It's so easy to make and the flavor is amazing.
Noor Jalal khan
[email protected]This jam is a perfect balance of sweet and tart, with a beautiful color and texture. It's the perfect addition to toast, scones, or even just a spoonful on its own.