Best 5 Easy Fried Zucchini Recipes
Are you searching for a quick and effortless way to enjoy the delicious taste of zucchini? Look no further than our ultimate guide to easy fried zucchini! With just a few simple ingredients and a few minutes of your time, you can create a crispy, golden-brown dish that will tantalize your taste buds and impress your family and friends. Whether you prefer a classic battered zucchini or a healthier baked version, we've got you covered with a variety of recipes to suit your preferences. So grab your zucchini, fire up your frying pan or preheat your oven, and get ready to indulge in the delightful flavors of this versatile vegetable!
Check out the recipes below so you can choose the best recipe for yourself!
EASY PAN-FRIED ZUCCHINI
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Provided by Caroline
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 13.4 g, Cholesterol 81.8 mg, Fat 16.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 86.1 mg, Sugar 1.6 g
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!
Provided by Sarah in New York
Categories High In...
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Slice squash into 1/4 inch slices.
- Melt butter in frying pan over medium heat and add squash.
- Sprinkle with salt, pepper and onion powder to taste.
- Flip with a spatula every few minutes until cooked through.
- Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.
Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2
EASY + CHEESY OVEN-FRIED ZUCCHINI TOTS
Categories Vegetable
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Spray cookie sheet with cooking spray. Grate or finely chop zucchini; squeeze out all of the excess water with a clean dish towel. In medium bowl, mix zucchini, onion, bread crumbs, Parmesan cheese, egg, and salt and pepper to taste. Mix until well blended. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart. Bake 18 to 22 minutes, turning halfway through bake time. Serve with ketchup.
EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
Tips:
- Choose the right zucchini: Look for small, firm zucchini that are free of blemishes. Avoid large zucchini, as they tend to be more watery and less flavorful.
- Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to cut the zucchini into 1/4-inch thick slices.
- Coat the zucchini slices in flour: This will help them brown and crispy. You can use all-purpose flour, bread crumbs, or a mixture of both.
- Fry the zucchini slices in hot oil: Use a large skillet or Dutch oven over medium-high heat. Add enough oil to cover the bottom of the pan. When the oil is hot, carefully add the zucchini slices and cook for 2-3 minutes per side, or until they are golden brown and tender.
- Drain the zucchini slices on paper towels: This will help remove any excess oil.
- Season the zucchini slices with salt and pepper: To taste.
Conclusion:
Fried zucchini is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up fresh zucchini from your garden, and it can also be made ahead of time and reheated when you are ready to serve. With its crispy coating and tender interior, fried zucchini is sure to be a hit at your next party or gathering.
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