Best 2 Easy Fruit Cobbler Cake Recipes

Craving a sweet and comforting dessert without all the fuss? Look no further than the easy fruit cobbler cake! This delightful treat combines the best of both worlds – a tender, fluffy cake and a gooey, bubbling fruit filling – in one irresistible package. With just a few simple ingredients and minimal effort, you can create a dessert that will be the star of any gathering. So, preheat your oven, gather your ingredients, and let's embark on a delightful journey to cobbler cake heaven!

Let's cook with our recipes!

SUPER EASY FRUIT COCKTAIL COBBLER CAKE

Super Easy Fruit Cocktail Cobbler Cake image

This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.

Provided by Bowtie

Categories Dessert

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Steps:

Pre-heat oven to 350 degrees.
Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
(Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
Bake on 350 degrees for 45 minutes.

EASY FRUIT COBBLER CAKE

Easy Fruit Cobbler Cake image

Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.

Provided by Kristin

Categories Desserts Cakes Cake Mix Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 3

Ingredients

1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 87.9 g, Cholesterol 1.3 mg, Fat 7.5 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 438.5 mg, Sugar 55.7 g

Tips for Creating a Delicious Fruit Cobbler Cake:

Select Fresh, Seasonal Fruits: Opt for ripe, in-season fruits to ensure the best flavor and texture. You can use a variety of fruits, such as apples, berries, peaches, or plums.
Use a Quality Cobbler Topping: The topping is what sets a cobbler apart from other desserts. Experiment with different types of toppings, such as a classic biscuit-style topping, a crumbly oat topping, or a sweet and crunchy streusel topping.
Balance Sweetness and Tartness: Adjust the amount of sugar in the filling based on the sweetness of your chosen fruits. If using tart fruits, consider adding a bit more sugar for a balanced flavor.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cobbler. Mix the batter just until the ingredients are combined, being careful not to overwork it.
Bake Until the Topping Is Golden Brown: Keep an eye on the cobbler as it bakes. The topping should be golden brown and slightly crispy, while the fruit filling should be bubbling.

Conclusion:

Indulge in the delectable goodness of a homemade fruit cobbler cake, where the sweet, tangy filling meets the golden-brown, crispy topping. With a variety of fruits to choose from and endless topping possibilities, the cobbler cake offers a delightful dessert experience for any occasion. Whether you prefer a classic biscuit topping or a crunchy streusel, this dessert is sure to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing with joy. Happy baking and enjoy every delightful bite!