Best 6 Easy Garden Bake Recipes
Unleash your culinary creativity and embark on a delightful journey with our comprehensive guide to creating an unforgettable "Easy Garden Bake." Designed for home cooks of all skill levels, this article will guide you through the steps of selecting fresh ingredients from your garden, preparing delectable combinations, and baking them to perfection. Whether you're a seasoned baker or just starting your culinary adventures, our easy-to-follow instructions, coupled with vibrant photographs, will empower you to transform your garden's bounty into mouthwatering dishes. Get ready to tantalize your taste buds and impress your loved ones with the vibrant symphony of flavors and textures that await you in this garden-to-table culinary adventure.
Here are our top 6 tried and tested recipes!
EASY GARDEN BAKE
Make and share this Easy Garden Bake recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Grease a 9-inch pie plate.
- Layer zucchini tomatoes onion and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 35 minutes or until knife inserted in the centre comes out clean.
- Cool 5 minutes.
EASY GARDEN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
- In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
EASY GARDEN BAKE FOR TWO
In 15 minutes, you can have this delicious veggie egg bake for two ready for the oven!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 9x5-inch (1 1/2-quart) glass loaf dish with cooking spray. Sprinkle zucchini, tomato, onion and cheese in dish.
- In medium bowl, stir remaining ingredients with fork or whisk until blended. Pour over vegetables and cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g
EASY GARDEN BAKE
a real great recipe to make with fresh vegetables. it's great side dish or a main dish.
Provided by karen wilsey
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. heat oven to 400 degrees. lightly spray a 8x8 or pie pan.
- 2. sprinkle zucchini, tomato, onion,and cheese in pan. in med. bowl stir remaining ingredients until blended. pour over vegetables and cheese.
- 3. bake uncovered about 35 min. or until knife inserted in center comes out clean. cool 5 min.
EASY GARDEN BAKE
Looking for a healthier version of an egg bake? Here you go! Fresh veggies, fat-free dairy products and Bisquick Heart Smart® mix make it work deliciously.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 8-inch square baking dish or 9-inch pie plate with cooking spray. Sprinkle zucchini, tomato, onion and cheese in baking dish.
- In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
EASY GARDEN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
- In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
Tips:
- Choose vegetables that bake well. Some good options include potatoes, carrots, beets, parsnips, turnips, and squash.
- Cut vegetables into uniform pieces. This will help them cook evenly.
- Toss vegetables with olive oil, salt, and pepper. This will help them brown and caramelize.
- Roast vegetables at a high temperature. This will help them caramelize and develop flavor.
- Stir vegetables occasionally. This will help them cook evenly.
- Serve vegetables immediately. This will ensure that they are at their best flavor.
Conclusion:
Baking vegetables is a simple and healthy way to enjoy them. By following these tips, you can create delicious and flavorful roasted vegetables that everyone will love.
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