Best 2 Easy Garlic Butter Shrimp Recipes

Garlic butter shrimp is a classic dish that is easy to make and always a crowd-pleaser. The combination of succulent shrimp, melted butter, and aromatic garlic creates a flavorful and satisfying meal that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight dinner or an impressive dish to serve at a special occasion, garlic butter shrimp is sure to hit the spot.

Let's cook with our recipes!

EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER

Easy Shrimp Linguine With Basil-Garlic Butter image

Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.

Provided by Carol Ann 3

Categories High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons fresh basil, chopped
3 tablespoons butter
1/2 lb linguine, cooked
grated parmesan cheese

Steps:

Heat oil in a skillet.
Add shrimp and cook until just pink.
Add the garlic and basil.
Add butter. Toss in the cooked pasta.
Garnish with the cheese.

EASY GARLIC BUTTER SHRIMP

Easy Garlic Butter Shrimp image

I wanted something fast for dinner, and I made this with some grilled vegetables. Easy peasy and delicious.

Provided by AmyZoe

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs extra large shrimp or 2 lbs jumbo shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 large garlic cloves, minced
4 tablespoons unsalted butter, softened
1 pinch freshly chopped parsley, for garnish
1 lemon, cut into wedges for serving

Steps:

Preheat oven to 350.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
Immediately add the butter directly on the hot baking sheet and stir until melted.
Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

Nutrition Facts : Calories 331.3, Fat 20.6, SaturatedFat 8.5, Cholesterol 317, Sodium 1870.7, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 31.4

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
Use a large skillet: A large skillet will help to prevent the shrimp from overcrowding and ensure that they cook evenly.
Cook the shrimp in batches: If you're cooking a lot of shrimp, cook them in batches to prevent them from overcrowding the skillet.
Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
Add the garlic and butter at the end: Adding the garlic and butter at the end of the cooking process will help to prevent them from burning.
Season the shrimp to taste: Season the shrimp with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a splash of white wine.

Conclusion:

Garlic butter shrimp is a quick, easy, and delicious seafood dish that can be enjoyed as an appetizer or main course. It's perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.