SNICKERDOODLES V
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Provided by Amy Barry
Categories Desserts Cookies Snickerdoodle Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
- In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 33.1 g, Cholesterol 20.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 142.9 mg, Sugar 18.1 g
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Ossai Collins
[email protected]These snickerdoodles are the perfect comfort food. They're soft, chewy, and have a warm, inviting flavor.
Amoo Samson
[email protected]I'm a beginner baker and these snickerdoodles were the perfect recipe to start with. They're easy to make and turned out delicious.
Asim Gee
[email protected]I'm allergic to nuts, so I was thrilled to find a snickerdoodle recipe that doesn't contain any nuts. These cookies are delicious and I can enjoy them without worry.
Muhammad Sameer
[email protected]These snickerdoodles are the perfect cookie to give as gifts. They're delicious, festive, and easy to make.
Shakira Otto
[email protected]I love the way these snickerdoodles look. They're perfectly round and have a beautiful golden brown color.
Ramses Alvarado
[email protected]These snickerdoodles are the perfect cookie to dunk in milk. They're soft and chewy, and the milk helps to bring out the flavor of the cinnamon and nutmeg.
Shakarie Moore
[email protected]I love the way these snickerdoodles smell while they're baking. They fill my house with a warm, inviting aroma.
Milton Hefner
[email protected]These snickerdoodles are the perfect size. They're small enough to eat in one or two bites, but they're still satisfying.
ESHAN AHMAD
[email protected]I love the crispy edges on these snickerdoodles. They're the perfect combination of chewy and crispy.
dead. loser.inside.132
[email protected]These snickerdoodles are a bit too chewy for my taste, but they still have a great flavor. I'll try baking them for a few minutes less next time.
Jameel Ahmad
[email protected]I followed the recipe exactly, but my snickerdoodles turned out dry and crumbly. I'm not sure what went wrong.
Travis Morris
[email protected]These snickerdoodles are a bit too sweet for my taste, but I still enjoyed them. They're soft and chewy, with a crispy exterior.
Phakjira Tanee
[email protected]I'm not a big fan of snickerdoodles, but I really enjoyed these. They're soft, chewy, and have a great flavor.
HASHUU MALIK
[email protected]These snickerdoodles are the perfect holiday cookie. They're festive, delicious, and easy to make.
Arlene Cardenas
[email protected]I love the hint of cinnamon in these snickerdoodles. It gives them a really unique and delicious flavor.
AB Absar
[email protected]These snickerdoodles are delicious! They're easy to make and always a hit with my family and friends.
Kristina Jones
[email protected]I've tried many snickerdoodle recipes over the years, but this one is by far the best. The cookies are soft and chewy on the inside, with a crispy exterior. They're also perfectly spiced. I highly recommend this recipe!
Changba Tamang
[email protected]These snickerdoodles are the perfect combination of chewy and crispy. They're also incredibly flavorful, with a hint of cinnamon and nutmeg. I'll definitely be making these again!