Best 3 Easy Garlic Mashed Potatoes Recipes
When in search of the best recipe for easy garlic mashed potatoes, it can be overwhelming to navigate the vast sea of options available online. With varying ingredients, cooking techniques, and countless subjective reviews, it's challenging to determine which recipe will yield the most flavorful and hassle-free results. This article aims to guide home cooks through the process of selecting the optimal recipe, considering factors such as ingredient availability, cooking skill level, and desired texture of the mashed potatoes. Whether you prefer smooth and creamy or chunky and rustic, there's a perfect garlic mashed potato recipe out there for every taste and preference.
Let's cook with our recipes!
EASY ROASTED GARLIC MASHED POTATOES
The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MY EASY ROASTED GARLIC MASHED POTATOES
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Christinas Kitchen
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
- peel and cube the red potatoes.
- put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
- drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.
Nutrition Facts : Calories 924.8, Fat 35.3, SaturatedFat 21.7, Cholesterol 101.8, Sodium 369.8, Carbohydrate 141.3, Fiber 14.8, Sugar 11.2, Protein 17.9
UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES
With just five minutes of hands-on time, these garlicky mashed potatoes may just be the easiest you've ever made.
Provided by Kare for Kitchen Treaty
Time 8h5m
Number Of Ingredients 8
Steps:
- Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
- Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
- Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
- Serve topped with additional butter if desired.
Tips:
- Use Yukon Gold or Russet potatoes for the creamiest mashed potatoes.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Add a clove or two of minced garlic to the boiling water for extra flavor.
- Use a potato ricer or masher to achieve the smoothest consistency.
- Add butter, milk, salt, and pepper to taste.
- Optional: For a richer flavor, add a dollop of sour cream or grated Parmesan cheese.
- For a lighter version, use Greek yogurt or low-fat milk instead of butter and milk.
- Serve immediately or keep warm in a slow cooker on low heat.
Conclusion:
Garlic mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy, fluffy, or somewhere in between, these mashed potatoes are sure to be a hit. So next time you're looking for a simple yet flavorful side dish, give this garlic mashed potatoes recipe a try. You won't be disappointed!
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