OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE
This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.
Provided by Pierre Dance
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place grits in a small bowl.
- Cover with water.
- Stir well to allow chaff to float to the surface.
- Slowly pour off water to drain off chaff.
- Repeat, drain well.
- Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
- mix well.
- DO NOT COVER DISH!
- Place dish in microwave set on high.
- Cook for 15 minute.
- Remove, stir well.
- Repeat previous step.
- Repeat previous step again.
- Remove.
- Stir in butter until melted and grits are smooth and creamy.
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Dominic Love
[email protected]I'm a Whole30 and I was looking for a grits recipe that was Whole30-compliant. This recipe was perfect. The grits were still creamy and flavorful without the added sugar, grains, or legumes.
Deon Kerr jr
[email protected]I'm a paleo and I was looking for a grits recipe that was paleo-friendly. This recipe was perfect. The grits were still creamy and flavorful without the added grains or legumes.
Mohamed Fathi
[email protected]I'm a keto and I was looking for a grits recipe that was keto-friendly. This recipe was perfect. The grits were still creamy and flavorful without the added sugar or carbs.
Samra Nisar
[email protected]I'm a low-carb and I was looking for a grits recipe that was low in carbs. This recipe was perfect. The grits were still creamy and flavorful without the added sugar.
Samjhana Shrestha
[email protected]I'm a gluten-free and I was looking for a grits recipe that didn't include any gluten. This recipe was perfect. The grits were still creamy and flavorful without the wheat.
Thembelihle Mpungose
[email protected]I'm a vegan and I was looking for a grits recipe that didn't include any animal products. This recipe was perfect. The grits were still creamy and flavorful without the dairy or eggs.
Mhmd Ghoul
[email protected]I'm a vegetarian and I was looking for a grits recipe that didn't include meat. This recipe was perfect. The grits were still creamy and flavorful without the meat.
Nathan Perea
[email protected]I'm a college student and I'm always looking for easy and affordable recipes. This recipe was both. I was able to make these grits with ingredients I already had on hand.
Castle Henry
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. I was able to make these grits in just a few minutes.
Joycelyn Anane
[email protected]These grits were so easy to make! I just threw everything in the microwave and let it cook. They were done in no time and tasted delicious.
Dennis Scott
[email protected]I followed the recipe exactly, but my grits turned out too thick. I had to add some milk to thin them out.
Daniel Hogg
[email protected]These grits were a little too bland for my taste. I added some salt and pepper, and that helped a lot.
Fqrmaryam Mulugeta
[email protected]I've been making grits for years, but this recipe is definitely my new favorite. The grits are so creamy and smooth, and the flavor is perfect.
Zainab Rahim
[email protected]I made these grits for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
F√∏za Foza
[email protected]These grits were the perfect comfort food on a cold winter day. They were so warm and filling, and the cheesy flavor was just what I needed.
Toheeb Toheeb
[email protected]I'm not a big fan of grits, but I tried this recipe and was pleasantly surprised. The grits were light and fluffy, and the flavor was amazing.
Black William Banda
[email protected]I've never made grits before, but this recipe was so easy to follow. The grits turned out perfect and were a hit with my family.
Arnod pro Arnod pro
[email protected]These grits were so creamy and flavorful! I loved the addition of the cheese and butter. I will definitely be making these again.