Best 2 Easy German Bierocks Runza Recipes

Are you searching for a delightful and simple recipe for German Bierocks Runza? These mouthwatering creations, originating from Volga Germans in Russia, will tantalize your taste buds with a blend of savory flavors and textures. With an enticing filling of tender beef, tangy sauerkraut, and a hint of onions, all wrapped in a fluffy and golden dough, these pockets of goodness are sure to bring a smile to your face. Whether you're a seasoned chef or just starting your culinary journey, this all-inclusive guide will provide you with step-by-step instructions, helpful tips, and the secrets to achieving the perfect Bierocks Runza. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!

Let's cook with our recipes!

EASY GERMAN BIEROCKS (RUNZA)

Easy German Bierocks (Runza) image

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

Provided by HEATHER C

Categories Appetizers and Snacks Pastries

Time 1h35m

Yield 36

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 pounds ground beef
1 small onion, chopped
1 head cabbage, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper
36 frozen dinner rolls, thawed
2 quarts vegetable oil for deep frying

Steps:

Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 22.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 3.4 g

RUNZAS (BIEROCKS)

Runzas (Bierocks) image

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

Provided by Krista Tank

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 1h20m

Yield 9

Number Of Ingredients 6

Ingredients

1 (3 pound) package frozen white bread dough
1 ½ pounds ground beef
1 medium head cabbage, shredded
1 pound shredded mozzarella cheese
salt and pepper to taste
vegetable oil

Steps:

Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
Preheat oven to 350 degrees F (175 degrees C).
Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your bierrocks. Choose good-quality ground beef, fresh vegetables, and flavorful cheese.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it's smooth and elastic.
Let the dough rise properly: After you've kneaded the dough, let it rise in a warm place for about an hour, or until it's doubled in size. This will help the dough develop flavor and texture.
Don't overfill the bierrocks: If you overfill the bierrocks, they'll be difficult to seal and the filling may spill out during baking. Fill the bierrocks just until the filling reaches the top of the dough.
Bake the bierrocks at a high temperature: Baking the bierrocks at a high temperature will help them to brown quickly and develop a crispy crust. Bake the bierrocks at 400 degrees Fahrenheit for about 20 minutes, or until they're golden brown.

Conclusion:

Bierrocks are a delicious and easy-to-make German dish that can be enjoyed by people of all ages. With a crispy crust, flavorful filling, and gooey cheese, bierrocks are sure to be a hit at your next party or gathering. So next time you're looking for a new recipe to try, give bierrocks a try. You won't be disappointed!