PAN SEARED PORK CHOPS WITH APPLE JELLY REDUCTION

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Pan Seared Pork Chops with Apple Jelly Reduction image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

4 bone-in, center-cut porkchops, 1-1/2 to 2 inches thick
2 Tbs. butter
1 Tbs. olive oil
1 small shallot, chopped
1/4 cup chicken stock
1/2 cup white wine
3/4 cup apple jelly
salt and pepper to taste

Steps:

  • Preheat oven to 375F. In a large, heavy skillet melt butter and heat olive oil over high heat. Season pork chops with salt and pepper on both sides, sear in skillet until golden brown and flip. When both sides are seared, transfer skillet to preheated oven to finish cooking, about 8-10 more minutes depending on thickness and desired temperature. When done remove skillet from oven and remove chops with tongs to a plate. Tent with foil to retain heat.
  • Spoon out any fat from skillet in excess of 2 tablespoons. Return skillet to medium-high heat and add shallots. Saute until soft and fragrant. Pour in wine and scrape up any browned bits from bottom of pan with a wooden spoon. Let wine evaporate until almost gone and then stir in apple jelly and chicken stock. The sauce will thicken slightly. Season sauce with salt and pepper. Pour sauce over chops and serve immediately.

Frimpong Jeff
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I made this recipe for a dinner party and it was a huge success. The pork chops were delicious and the apple jelly reduction was the perfect accompaniment. I will definitely be making this again.


Sweetiepie Ngubo
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This is one of my favorite pork chop recipes. The apple jelly reduction is what really makes it special. I like to serve it with roasted potatoes and green beans.


Sk Murad
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I love this recipe! The pork chops are always juicy and flavorful, and the apple jelly reduction is the perfect finishing touch. I've made it several times and it's always a hit with my family and friends.


Itz Jackss
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This recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the apple jelly reduction was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


synthia sakib
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I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and juicy, and the apple jelly reduction was the perfect complement. I will definitely be making this again.


Selena Flouty
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This was a great recipe! The pork chops were cooked perfectly and the apple jelly reduction was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Liam Okkers
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This recipe is a keeper! The pork chops were so juicy and flavorful, and the apple jelly reduction was the perfect finishing touch. I will definitely be making this again and again.


Simon Tiri
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I made this recipe for a dinner party and it was a huge success. The pork chops were delicious and the apple jelly reduction was the perfect accompaniment. I will definitely be making this again.


Xolani Madolo
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This is one of my favorite pork chop recipes. The apple jelly reduction is what really makes it special. I like to serve it with roasted potatoes and green beans.


Thabiso Ramatjea
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I love this recipe! The pork chops are always juicy and flavorful, and the apple jelly reduction is the perfect finishing touch. I've made it several times and it's always a hit with my family and friends.


Md sorif Islam
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This recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the apple jelly reduction was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Abu Baki
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I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were so tender and juicy, and the apple jelly reduction was the perfect finishing touch. I'll definitely be making this again.


Ugo Reign
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I tried this recipe last night and it was a hit with my family. The pork chops were juicy and flavorful, and the apple jelly reduction was a delicious addition. I will definitely be making this again!


Epic queen
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This pork chop recipe is a winner! The apple jelly reduction is the perfect complement to the savory pork, and the chops were cooked to perfection. I will definitely be making this again.